Pork Filling for Homemade Dumplings or Buns

Published on in Pork, Proteins, Sauces, Marinades, & Fillings
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This recipe for pork filling for homemade dumplings is delicious and is something you can use for other purposes too, like steamed pork buns! Some people choose to make dumpling wrappers from scratch while others purchase the dumpling skin wrappers from stores. Either way, you can make great dumplings with whatever dumpling wrapper you choose! Making good dumpling filling is really easy. Just make sure your vegetable ingredients are finely shredded, meat well ground, and aromatics minced or grated well.

This recipe would be great inside a steamed bun! Click here to go to my steamed bun recipe!

Pork Filling for Homemade Dumplings
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Pork Filling for Homemade Dumplings

5 from 1 vote
Course: LunchCuisine: ChineseDifficulty: Easy
Servings

1.5

pounds
Prep time

15

minutes

This pork and cabbage filling is great for dumplings and buns.

Cook Mode

Keep the screen of your device on

Ingredients

  • 1 pound ground pork

  • 1/4 head napa cabbage

  • 2 stalks scallion

  • 4 tablespoons soy sauce

  • 1 tablespoon Shaoxing rice wine

  • 2 tablespoons sesame oil

  • 1 tablespoon salt

Directions

  • Chop napa cabbage into 2 inch cubes, wash, and drain well. Then place in an electric chopper to shred. Transfer shredded napa cabbage to a large mixing bowl.
  • Wash and finely chop the green onions (throw out the ends).
  • Add ground pork, green onions, soy sauce, Shaoxing rice wine, sesame oil, and salt. Mix everything until all ingredients are evenly combined. Once mixed well, you are ready to use it in dumpling wrappers or as a filling for other dishes.

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