{"id":5849,"date":"2020-07-09T23:31:41","date_gmt":"2020-07-09T23:31:41","guid":{"rendered":"http:\/\/qqv.mfu.mybluehost.me\/?p=5849"},"modified":"2022-12-20T00:04:36","modified_gmt":"2022-12-20T05:04:36","slug":"fluffy-hong-kong-style-paper-wrapped-sponge-cakes","status":"publish","type":"post","link":"https:\/\/www.simplyasianhome.com\/fluffy-hong-kong-style-paper-wrapped-sponge-cakes\/","title":{"rendered":"Fluffy Hong Kong Style Paper Wrapped Sponge Cakes"},"content":{"rendered":"\n<p>Paper wrapped sponge cakes is a classic bakery favorite in Hong Kong. This recipe for fluffy sponge cakes is easy! <\/p>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"is-style-newdesign wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img width=\"674\" height=\"530\" src=\"https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/07\/PaperWrappedCakes.jpg?resize=674%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Fluffy Hong Kong Style Paper Wrapped Sponge Cakes\" decoding=\"async\" id=\"6507\" data-pin-media=\"https:\/\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/07\/PaperWrappedCakes-674x530.jpg\" data-pin-description=\"Fluffy Hong Kong Style Paper Wrapped Sponge Cakes\" srcset=\"https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/07\/PaperWrappedCakes.jpg?resize=674%2C530&amp;ssl=1 674w, https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/07\/PaperWrappedCakes.jpg?resize=90%2C70&amp;ssl=1 90w\" sizes=\"(max-width: 674px) 100vw, 674px\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.simplyasianhome.com\/fluffy-hong-kong-style-paper-wrapped-sponge-cakes\/&#038;media=https:\/\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/07\/PaperWrappedCakes-674x530.jpg&#038;description=Fluffy%20Hong%20Kong%20Style%20Paper%20Wrapped%20Sponge%20Cakes\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n\t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-premium-recipe-card\" title=\"Print directions\" data-servings-size=\"10\" data-recipe-id=\"5849\">\n\t            \t<svg class=\"wpzoom-rcb-icon-print-link\" width=\"32\" height=\"32\" viewBox=\"0 0 19 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n                        <path d=\"M5 7.2C4.822 7.2 4.64799 7.25278 4.49999 7.35168C4.35198 7.45057 4.23663 7.59113 4.16851 7.75558C4.10039 7.92004 4.08257 8.101 4.11729 8.27558C4.15202 8.45016 4.23774 8.61053 4.3636 8.7364C4.48947 8.86226 4.64984 8.94798 4.82442 8.98271C4.999 9.01743 5.17996 8.99961 5.34441 8.93149C5.50887 8.86337 5.64943 8.74802 5.74832 8.60001C5.84722 8.45201 5.9 8.278 5.9 8.1C5.9 7.8613 5.80518 7.63239 5.6364 7.4636C5.46761 7.29482 5.23869 7.2 5 7.2ZM15.8 3.6H14.9V0.9C14.9 0.661305 14.8052 0.432387 14.6364 0.263604C14.4676 0.0948211 14.2387 0 14 0H5C4.76131 0 4.53239 0.0948211 4.3636 0.263604C4.19482 0.432387 4.1 0.661305 4.1 0.9V3.6H3.2C2.48392 3.6 1.79716 3.88446 1.29081 4.39081C0.784464 4.89716 0.5 5.58392 0.5 6.3V11.7C0.5 12.4161 0.784464 13.1028 1.29081 13.6092C1.79716 14.1155 2.48392 14.4 3.2 14.4H4.1V17.1C4.1 17.3387 4.19482 17.5676 4.3636 17.7364C4.53239 17.9052 4.76131 18 5 18H14C14.2387 18 14.4676 17.9052 14.6364 17.7364C14.8052 17.5676 14.9 17.3387 14.9 17.1V14.4H15.8C16.5161 14.4 17.2028 14.1155 17.7092 13.6092C18.2155 13.1028 18.5 12.4161 18.5 11.7V6.3C18.5 5.58392 18.2155 4.89716 17.7092 4.39081C17.2028 3.88446 16.5161 3.6 15.8 3.6ZM5.9 1.8H13.1V3.6H5.9V1.8ZM13.1 16.2H5.9V12.6H13.1V16.2ZM16.7 11.7C16.7 11.9387 16.6052 12.1676 16.4364 12.3364C16.2676 12.5052 16.0387 12.6 15.8 12.6H14.9V11.7C14.9 11.4613 14.8052 11.2324 14.6364 11.0636C14.4676 10.8948 14.2387 10.8 14 10.8H5C4.76131 10.8 4.53239 10.8948 4.3636 11.0636C4.19482 11.2324 4.1 11.4613 4.1 11.7V12.6H3.2C2.9613 12.6 2.73239 12.5052 2.5636 12.3364C2.39482 12.1676 2.3 11.9387 2.3 11.7V6.3C2.3 6.0613 2.39482 5.83239 2.5636 5.6636C2.73239 5.49482 2.9613 5.4 3.2 5.4H15.8C16.0387 5.4 16.2676 5.49482 16.4364 5.6636C16.6052 5.83239 16.7 6.0613 16.7 6.3V11.7Z\"\/>\n                        <\/svg>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Fluffy Hong Kong Style Paper Wrapped Sponge Cakes<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"3.0\" data-rating-total=\"3\" data-recipe-id=\"5849\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><li class=\"wpz-empty-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">3<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">3<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t<span class=\"recipe-card-course\">Course: <mark>Snacks, Dessert<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Chinese<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Medium<\/mark><\/span>\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><div class=\"detail-item-value adjustable-quantity no-print\">\n\t\t\t\t\t\t\t<input class=\"detail-item-adjustable-servings\" type=\"number\" data-servings=\"10\" data-original-servings=\"10\" value=\"10\" min=\"1\" step=\"1\"\/>\n\t\t\t\t\t\t<\/div><p class=\"detail-item-value only-print-visible\">10<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">50<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary\">This is a light and sweet sponge Chinese cake.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-5f08b5628e4a3\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">5<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">5<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">eggs separated into yolks and egg whites<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f08b5628e4a4\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">melted butter<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f08b5628e4a5\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">milk<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f08b5628e4a6\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">3\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">3\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">enriched all-purpose flour<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-159440636216593\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2\/3<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2\/3<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">granulated sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1594406372148110\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">vanilla extract<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1594406382265127\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">lemon juice<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-5f08b5628e4a7\" class=\"direction-step\">Preheat oven to 350 degrees Fahrenheit.<\/li><li id=\"wpzoom-rcb-direction-step-5f08b5628e4a8\" class=\"direction-step\">Line cupcake pan with 5\u201d squares of parchment paper. Use a round spice bottle to shape parchment paper cups.<\/li><li id=\"wpzoom-rcb-direction-step-5f08b5628e4a9\" class=\"direction-step\">Melt butter in microwave for 30 seconds and then in a bowl, combine melted butter with milk, vanilla extract, whisked egg yolks, and sift in flour. Mix well.<\/li><li id=\"wpzoom-rcb-direction-step-5f08b5628e4aa\" class=\"direction-step\">In a separate bowl, beat eggs whites and lemon juice with electric mixer until foamy. Add sugar slowly while continuing to beat until stiff peaks form.<\/li><li id=\"wpzoom-rcb-direction-step-1594406443928224\" class=\"direction-step\">Fold egg whites into flour mixture in quarter helpings with rubber spatula until all folded into together.<\/li><li id=\"wpzoom-rcb-direction-step-1594406454792241\" class=\"direction-step\">Pour batter into parchment paper cups in cupcake pan. Bake at 350 degrees Fahrenheit for 30 minutes.<\/li><li id=\"wpzoom-rcb-direction-step-1594406456033246\" class=\"direction-step\">Poke center with toothpick to see if cakes are done. If toothpick comes out clean, cakes are ready. Remove from oven and allow to cool for 2 minutes and then enjoy!<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<div class=\"recipe-card-cta-instagram no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><i class=\"fab fa-instagram\"><\/i><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Did you make this recipe?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/simplyasianhome\/\" target=\"_blank\" >@simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta-pinterest no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><i class=\"fab fa-pinterest\"><\/i><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Like this recipe?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Follow us <a href=\"https:\/\/www.pinterest.com\/cooksimplyasian\/\" target=\"_blank\" >@cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><i class=\"fab fa-facebook\"><\/i><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Did you make this recipe?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Follow <a href=\"https:\/\/www.facebook.com\/cooksimplyasian\/\" target=\"_blank\" >Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Fluffy Hong Kong Style Paper Wrapped Sponge Cakes\",\"image\":[\"https:\\\/\\\/www.simplyasianhome.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/PaperWrappedCakes.jpg\",\"https:\\\/\\\/i0.wp.com\\\/www.simplyasianhome.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/PaperWrappedCakes.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.simplyasianhome.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/PaperWrappedCakes.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.simplyasianhome.com\\\/wp-content\\\/uploads\\\/2020\\\/07\\\/PaperWrappedCakes.jpg?resize=480%2C270&ssl=1\"],\"description\":\"This is a light and sweet sponge Chinese cake.\",\"keywords\":[\"breakfast\",\"dessert\",\"snack\",\"sponge cake\",\"sweet\",\"light\",\"egg\"],\"author\":{\"@type\":\"Person\",\"name\":\"Hester\"},\"datePublished\":\"2020-07-09T23:31:41-04:00\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT50M\",\"recipeCategory\":[\"Snacks\",\"Dessert\"],\"recipeCuisine\":[\"Chinese\"],\"recipeYield\":[\"10\",\"10 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"5  eggs separated into yolks and egg whites\",\"1\\\/3 cup melted butter\",\"1\\\/4 cup milk\",\"3\\\/4 cup enriched all-purpose flour\",\"2\\\/3 cup granulated sugar\",\"1\\\/4 teaspoon vanilla extract\",\"1\\\/2 teaspoon lemon juice\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Preheat oven to 350 degrees Fahrenheit.\",\"text\":\"Preheat oven to 350 degrees Fahrenheit.\",\"url\":\"https:\\\/\\\/www.simplyasianhome.com\\\/fluffy-hong-kong-style-paper-wrapped-sponge-cakes\\\/#wpzoom-rcb-direction-step-5f08b5628e4a7\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Line cupcake pan with 5\\u201d squares of parchment paper. Use a round spice bottle to shape parchment paper cups.\",\"text\":\"Line cupcake pan with 5\\u201d squares of parchment paper. Use a round spice bottle to shape parchment paper cups.\",\"url\":\"https:\\\/\\\/www.simplyasianhome.com\\\/fluffy-hong-kong-style-paper-wrapped-sponge-cakes\\\/#wpzoom-rcb-direction-step-5f08b5628e4a8\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Melt butter in microwave for 30 seconds and then in a bowl, combine melted butter with milk, vanilla extract, whisked egg yolks, and sift in flour. Mix well.\",\"text\":\"Melt butter in microwave for 30 seconds and then in a bowl, combine melted butter with milk, vanilla extract, whisked egg yolks, and sift in flour. Mix well.\",\"url\":\"https:\\\/\\\/www.simplyasianhome.com\\\/fluffy-hong-kong-style-paper-wrapped-sponge-cakes\\\/#wpzoom-rcb-direction-step-5f08b5628e4a9\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"In a separate bowl, beat eggs whites and lemon juice with electric mixer until foamy. Add sugar slowly while continuing to beat until stiff peaks form.\",\"text\":\"In a separate bowl, beat eggs whites and lemon juice with electric mixer until foamy. 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Bake at 350 degrees Fahrenheit for 30 minutes.\",\"url\":\"https:\\\/\\\/www.simplyasianhome.com\\\/fluffy-hong-kong-style-paper-wrapped-sponge-cakes\\\/#wpzoom-rcb-direction-step-1594406454792241\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Poke center with toothpick to see if cakes are done. If toothpick comes out clean, cakes are ready. Remove from oven and allow to cool for 2 minutes and then enjoy!\",\"text\":\"Poke center with toothpick to see if cakes are done. If toothpick comes out clean, cakes are ready. 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