The key to flaky scallion pancakes is how you roll the dough.<\/p>\n\n\n
4<\/p>pancakes<\/span><\/div><\/span>Prep time<\/span>30<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>20<\/p>minutes<\/span><\/div><\/span>Total time<\/span>50<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tThe key to having flakey scallion pancakes is to roll the dough as detailed in the recipe!<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>2<\/span> cups<\/span> 2<\/span> all-purpose flour<\/span><\/p><\/li><\/span>1\/2<\/span> cup<\/span> 1\/2<\/span> all-purpose flour for work surface<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> boiling water<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> chopped scallions<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace flour in electric dough mixer. While mixer is on, slowly pour in boiling water until flour comes together and forms a dough.<\/li>Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.<\/li>Divide dough into 4 parts. Roll one part into a round ball and then using a rolling pin, roll out the dough into an 6 inch pancake. Brush the dough with sesame oil and then roll it up into a jelly roll.<\/li>Twist the jelly roll into a tight spiral and tuck the end underneath. Using the rolling pin again, flatten the spiral into a 6 inch pancake again.<\/li>Brush the dough with sesame oil again and then sprinkle scallions on top. Re-roll the circle into a jelly roll and then into a tight spiral again. Using the rolling pin, flatten the spiral into a 6 inch pancake again. You will see that the scallions are now inside the circle.<\/li>Repeat steps 4-6 again for the remaining 3 parts.<\/li>Heat a non-stick skillet to a medium heat with sesame oil and then carefully place a pancake in the oil. Fry each side using tongs to flip until you achieve a golden brown color. Sprinkle with salt and then place on a paper towel to absorb any excess oil. Cut and serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
30<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>20<\/p>minutes<\/span><\/div><\/span>Total time<\/span>50<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tThe key to having flakey scallion pancakes is to roll the dough as detailed in the recipe!<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>2<\/span> cups<\/span> 2<\/span> all-purpose flour<\/span><\/p><\/li><\/span>1\/2<\/span> cup<\/span> 1\/2<\/span> all-purpose flour for work surface<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> boiling water<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> chopped scallions<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace flour in electric dough mixer. While mixer is on, slowly pour in boiling water until flour comes together and forms a dough.<\/li>Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.<\/li>Divide dough into 4 parts. Roll one part into a round ball and then using a rolling pin, roll out the dough into an 6 inch pancake. Brush the dough with sesame oil and then roll it up into a jelly roll.<\/li>Twist the jelly roll into a tight spiral and tuck the end underneath. Using the rolling pin again, flatten the spiral into a 6 inch pancake again.<\/li>Brush the dough with sesame oil again and then sprinkle scallions on top. Re-roll the circle into a jelly roll and then into a tight spiral again. Using the rolling pin, flatten the spiral into a 6 inch pancake again. You will see that the scallions are now inside the circle.<\/li>Repeat steps 4-6 again for the remaining 3 parts.<\/li>Heat a non-stick skillet to a medium heat with sesame oil and then carefully place a pancake in the oil. Fry each side using tongs to flip until you achieve a golden brown color. Sprinkle with salt and then place on a paper towel to absorb any excess oil. Cut and serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
20<\/p>minutes<\/span><\/div><\/span>Total time<\/span>50<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tThe key to having flakey scallion pancakes is to roll the dough as detailed in the recipe!<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>2<\/span> cups<\/span> 2<\/span> all-purpose flour<\/span><\/p><\/li><\/span>1\/2<\/span> cup<\/span> 1\/2<\/span> all-purpose flour for work surface<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> boiling water<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> chopped scallions<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace flour in electric dough mixer. While mixer is on, slowly pour in boiling water until flour comes together and forms a dough.<\/li>Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.<\/li>Divide dough into 4 parts. Roll one part into a round ball and then using a rolling pin, roll out the dough into an 6 inch pancake. Brush the dough with sesame oil and then roll it up into a jelly roll.<\/li>Twist the jelly roll into a tight spiral and tuck the end underneath. Using the rolling pin again, flatten the spiral into a 6 inch pancake again.<\/li>Brush the dough with sesame oil again and then sprinkle scallions on top. Re-roll the circle into a jelly roll and then into a tight spiral again. Using the rolling pin, flatten the spiral into a 6 inch pancake again. You will see that the scallions are now inside the circle.<\/li>Repeat steps 4-6 again for the remaining 3 parts.<\/li>Heat a non-stick skillet to a medium heat with sesame oil and then carefully place a pancake in the oil. Fry each side using tongs to flip until you achieve a golden brown color. Sprinkle with salt and then place on a paper towel to absorb any excess oil. Cut and serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
50<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tThe key to having flakey scallion pancakes is to roll the dough as detailed in the recipe!<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>2<\/span> cups<\/span> 2<\/span> all-purpose flour<\/span><\/p><\/li><\/span>1\/2<\/span> cup<\/span> 1\/2<\/span> all-purpose flour for work surface<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> boiling water<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> chopped scallions<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace flour in electric dough mixer. While mixer is on, slowly pour in boiling water until flour comes together and forms a dough.<\/li>Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.<\/li>Divide dough into 4 parts. Roll one part into a round ball and then using a rolling pin, roll out the dough into an 6 inch pancake. Brush the dough with sesame oil and then roll it up into a jelly roll.<\/li>Twist the jelly roll into a tight spiral and tuck the end underneath. Using the rolling pin again, flatten the spiral into a 6 inch pancake again.<\/li>Brush the dough with sesame oil again and then sprinkle scallions on top. Re-roll the circle into a jelly roll and then into a tight spiral again. Using the rolling pin, flatten the spiral into a 6 inch pancake again. You will see that the scallions are now inside the circle.<\/li>Repeat steps 4-6 again for the remaining 3 parts.<\/li>Heat a non-stick skillet to a medium heat with sesame oil and then carefully place a pancake in the oil. Fry each side using tongs to flip until you achieve a golden brown color. Sprinkle with salt and then place on a paper towel to absorb any excess oil. Cut and serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
The key to having flakey scallion pancakes is to roll the dough as detailed in the recipe!<\/p>\n\t\n
Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t
2<\/span> cups<\/span> 2<\/span> all-purpose flour<\/span><\/p><\/li><\/span>1\/2<\/span> cup<\/span> 1\/2<\/span> all-purpose flour for work surface<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> boiling water<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> chopped scallions<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace flour in electric dough mixer. While mixer is on, slowly pour in boiling water until flour comes together and forms a dough.<\/li>Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.<\/li>Divide dough into 4 parts. Roll one part into a round ball and then using a rolling pin, roll out the dough into an 6 inch pancake. Brush the dough with sesame oil and then roll it up into a jelly roll.<\/li>Twist the jelly roll into a tight spiral and tuck the end underneath. Using the rolling pin again, flatten the spiral into a 6 inch pancake again.<\/li>Brush the dough with sesame oil again and then sprinkle scallions on top. Re-roll the circle into a jelly roll and then into a tight spiral again. Using the rolling pin, flatten the spiral into a 6 inch pancake again. You will see that the scallions are now inside the circle.<\/li>Repeat steps 4-6 again for the remaining 3 parts.<\/li>Heat a non-stick skillet to a medium heat with sesame oil and then carefully place a pancake in the oil. Fry each side using tongs to flip until you achieve a golden brown color. Sprinkle with salt and then place on a paper towel to absorb any excess oil. Cut and serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1\/2<\/span> cup<\/span> 1\/2<\/span> all-purpose flour for work surface<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> boiling water<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> chopped scallions<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace flour in electric dough mixer. While mixer is on, slowly pour in boiling water until flour comes together and forms a dough.<\/li>Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.<\/li>Divide dough into 4 parts. Roll one part into a round ball and then using a rolling pin, roll out the dough into an 6 inch pancake. Brush the dough with sesame oil and then roll it up into a jelly roll.<\/li>Twist the jelly roll into a tight spiral and tuck the end underneath. Using the rolling pin again, flatten the spiral into a 6 inch pancake again.<\/li>Brush the dough with sesame oil again and then sprinkle scallions on top. Re-roll the circle into a jelly roll and then into a tight spiral again. Using the rolling pin, flatten the spiral into a 6 inch pancake again. You will see that the scallions are now inside the circle.<\/li>Repeat steps 4-6 again for the remaining 3 parts.<\/li>Heat a non-stick skillet to a medium heat with sesame oil and then carefully place a pancake in the oil. Fry each side using tongs to flip until you achieve a golden brown color. Sprinkle with salt and then place on a paper towel to absorb any excess oil. Cut and serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> cup<\/span> 1<\/span> boiling water<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> chopped scallions<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace flour in electric dough mixer. While mixer is on, slowly pour in boiling water until flour comes together and forms a dough.<\/li>Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.<\/li>Divide dough into 4 parts. Roll one part into a round ball and then using a rolling pin, roll out the dough into an 6 inch pancake. Brush the dough with sesame oil and then roll it up into a jelly roll.<\/li>Twist the jelly roll into a tight spiral and tuck the end underneath. Using the rolling pin again, flatten the spiral into a 6 inch pancake again.<\/li>Brush the dough with sesame oil again and then sprinkle scallions on top. Re-roll the circle into a jelly roll and then into a tight spiral again. Using the rolling pin, flatten the spiral into a 6 inch pancake again. You will see that the scallions are now inside the circle.<\/li>Repeat steps 4-6 again for the remaining 3 parts.<\/li>Heat a non-stick skillet to a medium heat with sesame oil and then carefully place a pancake in the oil. Fry each side using tongs to flip until you achieve a golden brown color. Sprinkle with salt and then place on a paper towel to absorb any excess oil. Cut and serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1\/4<\/span> cup<\/span> 1\/4<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> chopped scallions<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace flour in electric dough mixer. While mixer is on, slowly pour in boiling water until flour comes together and forms a dough.<\/li>Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.<\/li>Divide dough into 4 parts. Roll one part into a round ball and then using a rolling pin, roll out the dough into an 6 inch pancake. Brush the dough with sesame oil and then roll it up into a jelly roll.<\/li>Twist the jelly roll into a tight spiral and tuck the end underneath. Using the rolling pin again, flatten the spiral into a 6 inch pancake again.<\/li>Brush the dough with sesame oil again and then sprinkle scallions on top. Re-roll the circle into a jelly roll and then into a tight spiral again. Using the rolling pin, flatten the spiral into a 6 inch pancake again. You will see that the scallions are now inside the circle.<\/li>Repeat steps 4-6 again for the remaining 3 parts.<\/li>Heat a non-stick skillet to a medium heat with sesame oil and then carefully place a pancake in the oil. Fry each side using tongs to flip until you achieve a golden brown color. Sprinkle with salt and then place on a paper towel to absorb any excess oil. Cut and serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> cup<\/span> 1<\/span> chopped scallions<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace flour in electric dough mixer. While mixer is on, slowly pour in boiling water until flour comes together and forms a dough.<\/li>Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.<\/li>Divide dough into 4 parts. Roll one part into a round ball and then using a rolling pin, roll out the dough into an 6 inch pancake. Brush the dough with sesame oil and then roll it up into a jelly roll.<\/li>Twist the jelly roll into a tight spiral and tuck the end underneath. Using the rolling pin again, flatten the spiral into a 6 inch pancake again.<\/li>Brush the dough with sesame oil again and then sprinkle scallions on top. Re-roll the circle into a jelly roll and then into a tight spiral again. Using the rolling pin, flatten the spiral into a 6 inch pancake again. You will see that the scallions are now inside the circle.<\/li>Repeat steps 4-6 again for the remaining 3 parts.<\/li>Heat a non-stick skillet to a medium heat with sesame oil and then carefully place a pancake in the oil. Fry each side using tongs to flip until you achieve a golden brown color. Sprinkle with salt and then place on a paper towel to absorb any excess oil. Cut and serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Tag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
![\"Flaky](\"https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/07\/ScallionPancakeCrop.jpg?resize=732%2C530&ssl=1\")
\t\t\t\t\t\t\t\t\t\t\t\t![\n\t \t](\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.simplyasianhome.com\/flaky-scallion-pancakes\/&media=https:\/\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/07\/ScallionPancakeCrop-732x530.jpg&description=Flaky%20Scallion%20Pancakes\"){kind=link}