Thai Mango Coconut Sticky Rice is a classic Thai dessert that is easy to make and scrumptious.<\/p>\n\n\n
4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>10<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>30<\/p>minutes<\/span><\/div><\/span>Total time<\/span>40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tCoconut sticky rice is delicious when slightly warm and matched with mango slices.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1<\/span> cup<\/span> 1<\/span> sticky rice<\/span><\/p><\/li><\/span>1 1\/2<\/span> cup<\/span> 1 1\/2<\/span> water<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> coconut milk<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSoak sticky rice with water overnight.<\/li>Bring a steamer to a boil. Place cheesecloth in steamer. Drain bowl of rice, spoon out rice onto cheesecloth and steam for 30 minutes until rice is translucent.<\/li>Heat coconut milk on medium heat in a pot until no lumps and smooth. Stir in sugar and salt.<\/li>Pour hot coconut milk over hot sticky rice in a bowl to let sticky rice absorb the coconut milk for 5-10 minutes.<\/li>Serve immediately with slices of peeled & cut mango.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
10<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>30<\/p>minutes<\/span><\/div><\/span>Total time<\/span>40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tCoconut sticky rice is delicious when slightly warm and matched with mango slices.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1<\/span> cup<\/span> 1<\/span> sticky rice<\/span><\/p><\/li><\/span>1 1\/2<\/span> cup<\/span> 1 1\/2<\/span> water<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> coconut milk<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSoak sticky rice with water overnight.<\/li>Bring a steamer to a boil. Place cheesecloth in steamer. Drain bowl of rice, spoon out rice onto cheesecloth and steam for 30 minutes until rice is translucent.<\/li>Heat coconut milk on medium heat in a pot until no lumps and smooth. Stir in sugar and salt.<\/li>Pour hot coconut milk over hot sticky rice in a bowl to let sticky rice absorb the coconut milk for 5-10 minutes.<\/li>Serve immediately with slices of peeled & cut mango.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
30<\/p>minutes<\/span><\/div><\/span>Total time<\/span>40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tCoconut sticky rice is delicious when slightly warm and matched with mango slices.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1<\/span> cup<\/span> 1<\/span> sticky rice<\/span><\/p><\/li><\/span>1 1\/2<\/span> cup<\/span> 1 1\/2<\/span> water<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> coconut milk<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSoak sticky rice with water overnight.<\/li>Bring a steamer to a boil. Place cheesecloth in steamer. Drain bowl of rice, spoon out rice onto cheesecloth and steam for 30 minutes until rice is translucent.<\/li>Heat coconut milk on medium heat in a pot until no lumps and smooth. Stir in sugar and salt.<\/li>Pour hot coconut milk over hot sticky rice in a bowl to let sticky rice absorb the coconut milk for 5-10 minutes.<\/li>Serve immediately with slices of peeled & cut mango.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tCoconut sticky rice is delicious when slightly warm and matched with mango slices.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1<\/span> cup<\/span> 1<\/span> sticky rice<\/span><\/p><\/li><\/span>1 1\/2<\/span> cup<\/span> 1 1\/2<\/span> water<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> coconut milk<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSoak sticky rice with water overnight.<\/li>Bring a steamer to a boil. Place cheesecloth in steamer. Drain bowl of rice, spoon out rice onto cheesecloth and steam for 30 minutes until rice is translucent.<\/li>Heat coconut milk on medium heat in a pot until no lumps and smooth. Stir in sugar and salt.<\/li>Pour hot coconut milk over hot sticky rice in a bowl to let sticky rice absorb the coconut milk for 5-10 minutes.<\/li>Serve immediately with slices of peeled & cut mango.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Coconut sticky rice is delicious when slightly warm and matched with mango slices.<\/p>\n\t\n
Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t
1<\/span> cup<\/span> 1<\/span> sticky rice<\/span><\/p><\/li><\/span>1 1\/2<\/span> cup<\/span> 1 1\/2<\/span> water<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> coconut milk<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSoak sticky rice with water overnight.<\/li>Bring a steamer to a boil. Place cheesecloth in steamer. Drain bowl of rice, spoon out rice onto cheesecloth and steam for 30 minutes until rice is translucent.<\/li>Heat coconut milk on medium heat in a pot until no lumps and smooth. Stir in sugar and salt.<\/li>Pour hot coconut milk over hot sticky rice in a bowl to let sticky rice absorb the coconut milk for 5-10 minutes.<\/li>Serve immediately with slices of peeled & cut mango.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1 1\/2<\/span> cup<\/span> 1 1\/2<\/span> water<\/span><\/p><\/li><\/span>1<\/span> cup<\/span> 1<\/span> coconut milk<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSoak sticky rice with water overnight.<\/li>Bring a steamer to a boil. Place cheesecloth in steamer. Drain bowl of rice, spoon out rice onto cheesecloth and steam for 30 minutes until rice is translucent.<\/li>Heat coconut milk on medium heat in a pot until no lumps and smooth. Stir in sugar and salt.<\/li>Pour hot coconut milk over hot sticky rice in a bowl to let sticky rice absorb the coconut milk for 5-10 minutes.<\/li>Serve immediately with slices of peeled & cut mango.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> cup<\/span> 1<\/span> coconut milk<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSoak sticky rice with water overnight.<\/li>Bring a steamer to a boil. Place cheesecloth in steamer. Drain bowl of rice, spoon out rice onto cheesecloth and steam for 30 minutes until rice is translucent.<\/li>Heat coconut milk on medium heat in a pot until no lumps and smooth. Stir in sugar and salt.<\/li>Pour hot coconut milk over hot sticky rice in a bowl to let sticky rice absorb the coconut milk for 5-10 minutes.<\/li>Serve immediately with slices of peeled & cut mango.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
3<\/span> tablespoons<\/span> 3<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSoak sticky rice with water overnight.<\/li>Bring a steamer to a boil. Place cheesecloth in steamer. Drain bowl of rice, spoon out rice onto cheesecloth and steam for 30 minutes until rice is translucent.<\/li>Heat coconut milk on medium heat in a pot until no lumps and smooth. Stir in sugar and salt.<\/li>Pour hot coconut milk over hot sticky rice in a bowl to let sticky rice absorb the coconut milk for 5-10 minutes.<\/li>Serve immediately with slices of peeled & cut mango.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSoak sticky rice with water overnight.<\/li>Bring a steamer to a boil. Place cheesecloth in steamer. Drain bowl of rice, spoon out rice onto cheesecloth and steam for 30 minutes until rice is translucent.<\/li>Heat coconut milk on medium heat in a pot until no lumps and smooth. Stir in sugar and salt.<\/li>Pour hot coconut milk over hot sticky rice in a bowl to let sticky rice absorb the coconut milk for 5-10 minutes.<\/li>Serve immediately with slices of peeled & cut mango.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Tag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
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