Steamed pork patty with shiitake mushrooms is a home comfort food for the Chinese. This easy-to-make dish is great for young children.<\/p>\n\n\n
8<\/p>servings<\/span><\/div><\/span>Prep time<\/span>10<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>30<\/p>minutes<\/span><\/div><\/span>Calories<\/span>127<\/p>kcal<\/span><\/div><\/span>Total time<\/span>40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tThis steamed pork dish is super easy and healthy, yet flavorful.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1<\/span> pound<\/span> 1<\/span> ground pork<\/span><\/p><\/li><\/span>8<\/span> 8<\/span> dried shiitake mushrooms reconstituted<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> chopped onion<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> soy sauce<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> oyster sauce<\/span><\/p><\/li><\/span>2<\/span> teaspoons<\/span> 2<\/span> cornstarch<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/span>1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
10<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>30<\/p>minutes<\/span><\/div><\/span>Calories<\/span>127<\/p>kcal<\/span><\/div><\/span>Total time<\/span>40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tThis steamed pork dish is super easy and healthy, yet flavorful.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1<\/span> pound<\/span> 1<\/span> ground pork<\/span><\/p><\/li><\/span>8<\/span> 8<\/span> dried shiitake mushrooms reconstituted<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> chopped onion<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> soy sauce<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> oyster sauce<\/span><\/p><\/li><\/span>2<\/span> teaspoons<\/span> 2<\/span> cornstarch<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/span>1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
30<\/p>minutes<\/span><\/div><\/span>Calories<\/span>127<\/p>kcal<\/span><\/div><\/span>Total time<\/span>40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tThis steamed pork dish is super easy and healthy, yet flavorful.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1<\/span> pound<\/span> 1<\/span> ground pork<\/span><\/p><\/li><\/span>8<\/span> 8<\/span> dried shiitake mushrooms reconstituted<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> chopped onion<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> soy sauce<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> oyster sauce<\/span><\/p><\/li><\/span>2<\/span> teaspoons<\/span> 2<\/span> cornstarch<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/span>1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
127<\/p>kcal<\/span><\/div><\/span>Total time<\/span>40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tThis steamed pork dish is super easy and healthy, yet flavorful.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1<\/span> pound<\/span> 1<\/span> ground pork<\/span><\/p><\/li><\/span>8<\/span> 8<\/span> dried shiitake mushrooms reconstituted<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> chopped onion<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> soy sauce<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> oyster sauce<\/span><\/p><\/li><\/span>2<\/span> teaspoons<\/span> 2<\/span> cornstarch<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/span>1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tThis steamed pork dish is super easy and healthy, yet flavorful.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1<\/span> pound<\/span> 1<\/span> ground pork<\/span><\/p><\/li><\/span>8<\/span> 8<\/span> dried shiitake mushrooms reconstituted<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> chopped onion<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> soy sauce<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> oyster sauce<\/span><\/p><\/li><\/span>2<\/span> teaspoons<\/span> 2<\/span> cornstarch<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/span>1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
This steamed pork dish is super easy and healthy, yet flavorful.<\/p>\n\t\n
Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t
1<\/span> pound<\/span> 1<\/span> ground pork<\/span><\/p><\/li><\/span>8<\/span> 8<\/span> dried shiitake mushrooms reconstituted<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> chopped onion<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> soy sauce<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> oyster sauce<\/span><\/p><\/li><\/span>2<\/span> teaspoons<\/span> 2<\/span> cornstarch<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/span>1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
8<\/span> 8<\/span> dried shiitake mushrooms reconstituted<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> chopped onion<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> soy sauce<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> oyster sauce<\/span><\/p><\/li><\/span>2<\/span> teaspoons<\/span> 2<\/span> cornstarch<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/span>1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1\/4<\/span> cup<\/span> 1\/4<\/span> chopped onion<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> soy sauce<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> oyster sauce<\/span><\/p><\/li><\/span>2<\/span> teaspoons<\/span> 2<\/span> cornstarch<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/span>1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
3<\/span> tablespoons<\/span> 3<\/span> soy sauce<\/span><\/p><\/li><\/span>3<\/span> tablespoons<\/span> 3<\/span> oyster sauce<\/span><\/p><\/li><\/span>2<\/span> teaspoons<\/span> 2<\/span> cornstarch<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/span>1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
3<\/span> tablespoons<\/span> 3<\/span> oyster sauce<\/span><\/p><\/li><\/span>2<\/span> teaspoons<\/span> 2<\/span> cornstarch<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/span>1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
2<\/span> teaspoons<\/span> 2<\/span> cornstarch<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/span>1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> teaspoon<\/span> 1<\/span> salt<\/span><\/p><\/li><\/span>1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> slice<\/span> 1<\/span> ginger julienned<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tReconstitute the dried mushrooms by soaking them in hot water until soft. When mushrooms are soft, remove them from the water and cut off the stems. Dice the mushroom into small pieces (about 1cm in width).<\/li>Put the ground pork in a bowl and add soy sauce, oyster sauce, cornstarch and salt.<\/li>Chop the onion into small pieces. Mix in the diced mushrooms and chopped onions into the pork mixture.<\/li>Bring water to boil in a steamer. Cut ginger slice into matchsticks (aka julienned).<\/li>Scoop the pork mixture into a deep plate (because pork will generate liquid as it steams) and spread the mixture around evenly and add ginger on top.<\/li>Place the plate into the steamer. Steam on medium-high heat for about 30 mins. then serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Tag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
![\"Steamed](\"https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/07\/SteamedPork.jpg?resize=730%2C530&ssl=1\")
\t\t\t\t\t\t\t\t\t\t\t\t![\n\t \t](\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.simplyasianhome.com\/steamed-pork-patty-with-shiitake-mushrooms\/&media=https:\/\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/07\/SteamedPork-730x530.jpg&description=Steamed%20Pork%20Patty%20with%20Shiitake%20Mushrooms\"){kind=link}