Steamed egg custard with soy sauce is a very simple and quick nutritious dish.<\/p>\n\n\n
6<\/p>servings<\/span><\/div><\/span>Prep time<\/span>10<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>30<\/p>minutes<\/span><\/div><\/span>Total time<\/span>40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tSteamed egg custard is nutritious and delicious. You can use water in place of chicken stock also for a pure steamed egg taste.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>4<\/span> 4<\/span> large eggs<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> chicken stock<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> soy sauce<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tFill a wok or steamer with water to high heat to boil.<\/li>While water is heating up, whisk eggs in a shallow bowl you can place in the wok or steamer.<\/li>Add chicken stock to the eggs and whisk.<\/li>Place the bowl of egg mixture in the steamer. Place the lid on top of the steamer\/wok with chopsticks in between. This will allow more airflow enabling the steamed egg to have a smoother consistency. Steam egg for 30 minutes.<\/li>Use a spoon to gently drizzle soy sauce on surface of egg. <\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
10<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>30<\/p>minutes<\/span><\/div><\/span>Total time<\/span>40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tSteamed egg custard is nutritious and delicious. You can use water in place of chicken stock also for a pure steamed egg taste.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>4<\/span> 4<\/span> large eggs<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> chicken stock<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> soy sauce<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tFill a wok or steamer with water to high heat to boil.<\/li>While water is heating up, whisk eggs in a shallow bowl you can place in the wok or steamer.<\/li>Add chicken stock to the eggs and whisk.<\/li>Place the bowl of egg mixture in the steamer. Place the lid on top of the steamer\/wok with chopsticks in between. This will allow more airflow enabling the steamed egg to have a smoother consistency. Steam egg for 30 minutes.<\/li>Use a spoon to gently drizzle soy sauce on surface of egg. <\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
30<\/p>minutes<\/span><\/div><\/span>Total time<\/span>40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tSteamed egg custard is nutritious and delicious. You can use water in place of chicken stock also for a pure steamed egg taste.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>4<\/span> 4<\/span> large eggs<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> chicken stock<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> soy sauce<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tFill a wok or steamer with water to high heat to boil.<\/li>While water is heating up, whisk eggs in a shallow bowl you can place in the wok or steamer.<\/li>Add chicken stock to the eggs and whisk.<\/li>Place the bowl of egg mixture in the steamer. Place the lid on top of the steamer\/wok with chopsticks in between. This will allow more airflow enabling the steamed egg to have a smoother consistency. Steam egg for 30 minutes.<\/li>Use a spoon to gently drizzle soy sauce on surface of egg. <\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tSteamed egg custard is nutritious and delicious. You can use water in place of chicken stock also for a pure steamed egg taste.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>4<\/span> 4<\/span> large eggs<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> chicken stock<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> soy sauce<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tFill a wok or steamer with water to high heat to boil.<\/li>While water is heating up, whisk eggs in a shallow bowl you can place in the wok or steamer.<\/li>Add chicken stock to the eggs and whisk.<\/li>Place the bowl of egg mixture in the steamer. Place the lid on top of the steamer\/wok with chopsticks in between. This will allow more airflow enabling the steamed egg to have a smoother consistency. Steam egg for 30 minutes.<\/li>Use a spoon to gently drizzle soy sauce on surface of egg. <\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Steamed egg custard is nutritious and delicious. You can use water in place of chicken stock also for a pure steamed egg taste.<\/p>\n\t\n
Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t
4<\/span> 4<\/span> large eggs<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> chicken stock<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> soy sauce<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tFill a wok or steamer with water to high heat to boil.<\/li>While water is heating up, whisk eggs in a shallow bowl you can place in the wok or steamer.<\/li>Add chicken stock to the eggs and whisk.<\/li>Place the bowl of egg mixture in the steamer. Place the lid on top of the steamer\/wok with chopsticks in between. This will allow more airflow enabling the steamed egg to have a smoother consistency. Steam egg for 30 minutes.<\/li>Use a spoon to gently drizzle soy sauce on surface of egg. <\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
3\/4<\/span> cup<\/span> 3\/4<\/span> chicken stock<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> soy sauce<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tFill a wok or steamer with water to high heat to boil.<\/li>While water is heating up, whisk eggs in a shallow bowl you can place in the wok or steamer.<\/li>Add chicken stock to the eggs and whisk.<\/li>Place the bowl of egg mixture in the steamer. Place the lid on top of the steamer\/wok with chopsticks in between. This will allow more airflow enabling the steamed egg to have a smoother consistency. Steam egg for 30 minutes.<\/li>Use a spoon to gently drizzle soy sauce on surface of egg. <\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> tablespoon<\/span> 1<\/span> soy sauce<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tFill a wok or steamer with water to high heat to boil.<\/li>While water is heating up, whisk eggs in a shallow bowl you can place in the wok or steamer.<\/li>Add chicken stock to the eggs and whisk.<\/li>Place the bowl of egg mixture in the steamer. Place the lid on top of the steamer\/wok with chopsticks in between. This will allow more airflow enabling the steamed egg to have a smoother consistency. Steam egg for 30 minutes.<\/li>Use a spoon to gently drizzle soy sauce on surface of egg. <\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Tag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
![\"Steamed](\"https:\/\/i0.wp.com\/simplyasianhome.com\/wp-content\/uploads\/2020\/07\/SteamedEgg-800x530.jpeg?resize=750%2C497&ssl=1\")
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