Coconut yellow split pea jelly cake is a gelatinous coconut dessert that is cooling and a little sweet on a hot summer day!<\/p>\n\n\n
15<\/p>servings<\/span><\/div><\/span>Prep time<\/span>20<\/p>minutes<\/span><\/div><\/span>Refrigeration time<\/span>2<\/p>hours <\/span><\/div><\/span>Calories<\/span>246<\/p>kcal<\/span><\/div><\/span>Total time<\/span>2<\/p>hours <\/span>20<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tCoconut Pea Cake is often seen at dim sum restaurants as a refreshing dessert.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1\/2<\/span> cup<\/span> 1\/2<\/span> yellow split peas (pre-soaked in water for an hour)<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> cornstarch<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> (i.e. 1 can) coconut milk<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> evaporated milk<\/span><\/p><\/li><\/span>5<\/span> cups<\/span> 5<\/span> water<\/span><\/p><\/li><\/span>2 3\/4<\/span> cups<\/span> 2 3\/4<\/span> powdered sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tBoil yellow split peas for 15 minutes to soften peas. Drain and set aside.<\/li>In a bowl, mix cornstarch with evaporated milk and coconut milk.<\/li>Boil the 5 cups of water and add in the powdered sugar until all dissolved. Turn the temperature down to medium and slowly add the milk mixture. <\/li>Stir well until mixture thickens to a paste and starts to boil, then add in the yellow split peas. Mix until peas are evenly distributed in the thick mixture.<\/li>Pour the mixture into a 9×13 inch casserole dish and let cool before placing in the refrigerator to cool further for 2 hours.<\/li>Best served cold right out of the refrigerator and cut into square cake portions.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
20<\/p>minutes<\/span><\/div><\/span>Refrigeration time<\/span>2<\/p>hours <\/span><\/div><\/span>Calories<\/span>246<\/p>kcal<\/span><\/div><\/span>Total time<\/span>2<\/p>hours <\/span>20<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tCoconut Pea Cake is often seen at dim sum restaurants as a refreshing dessert.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1\/2<\/span> cup<\/span> 1\/2<\/span> yellow split peas (pre-soaked in water for an hour)<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> cornstarch<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> (i.e. 1 can) coconut milk<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> evaporated milk<\/span><\/p><\/li><\/span>5<\/span> cups<\/span> 5<\/span> water<\/span><\/p><\/li><\/span>2 3\/4<\/span> cups<\/span> 2 3\/4<\/span> powdered sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tBoil yellow split peas for 15 minutes to soften peas. Drain and set aside.<\/li>In a bowl, mix cornstarch with evaporated milk and coconut milk.<\/li>Boil the 5 cups of water and add in the powdered sugar until all dissolved. Turn the temperature down to medium and slowly add the milk mixture. <\/li>Stir well until mixture thickens to a paste and starts to boil, then add in the yellow split peas. Mix until peas are evenly distributed in the thick mixture.<\/li>Pour the mixture into a 9×13 inch casserole dish and let cool before placing in the refrigerator to cool further for 2 hours.<\/li>Best served cold right out of the refrigerator and cut into square cake portions.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
2<\/p>hours <\/span><\/div><\/span>Calories<\/span>246<\/p>kcal<\/span><\/div><\/span>Total time<\/span>2<\/p>hours <\/span>20<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tCoconut Pea Cake is often seen at dim sum restaurants as a refreshing dessert.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1\/2<\/span> cup<\/span> 1\/2<\/span> yellow split peas (pre-soaked in water for an hour)<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> cornstarch<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> (i.e. 1 can) coconut milk<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> evaporated milk<\/span><\/p><\/li><\/span>5<\/span> cups<\/span> 5<\/span> water<\/span><\/p><\/li><\/span>2 3\/4<\/span> cups<\/span> 2 3\/4<\/span> powdered sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tBoil yellow split peas for 15 minutes to soften peas. Drain and set aside.<\/li>In a bowl, mix cornstarch with evaporated milk and coconut milk.<\/li>Boil the 5 cups of water and add in the powdered sugar until all dissolved. Turn the temperature down to medium and slowly add the milk mixture. <\/li>Stir well until mixture thickens to a paste and starts to boil, then add in the yellow split peas. Mix until peas are evenly distributed in the thick mixture.<\/li>Pour the mixture into a 9×13 inch casserole dish and let cool before placing in the refrigerator to cool further for 2 hours.<\/li>Best served cold right out of the refrigerator and cut into square cake portions.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
246<\/p>kcal<\/span><\/div><\/span>Total time<\/span>2<\/p>hours <\/span>20<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tCoconut Pea Cake is often seen at dim sum restaurants as a refreshing dessert.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1\/2<\/span> cup<\/span> 1\/2<\/span> yellow split peas (pre-soaked in water for an hour)<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> cornstarch<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> (i.e. 1 can) coconut milk<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> evaporated milk<\/span><\/p><\/li><\/span>5<\/span> cups<\/span> 5<\/span> water<\/span><\/p><\/li><\/span>2 3\/4<\/span> cups<\/span> 2 3\/4<\/span> powdered sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tBoil yellow split peas for 15 minutes to soften peas. Drain and set aside.<\/li>In a bowl, mix cornstarch with evaporated milk and coconut milk.<\/li>Boil the 5 cups of water and add in the powdered sugar until all dissolved. Turn the temperature down to medium and slowly add the milk mixture. <\/li>Stir well until mixture thickens to a paste and starts to boil, then add in the yellow split peas. Mix until peas are evenly distributed in the thick mixture.<\/li>Pour the mixture into a 9×13 inch casserole dish and let cool before placing in the refrigerator to cool further for 2 hours.<\/li>Best served cold right out of the refrigerator and cut into square cake portions.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
2<\/p>hours <\/span>20<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tCoconut Pea Cake is often seen at dim sum restaurants as a refreshing dessert.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1\/2<\/span> cup<\/span> 1\/2<\/span> yellow split peas (pre-soaked in water for an hour)<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> cornstarch<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> (i.e. 1 can) coconut milk<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> evaporated milk<\/span><\/p><\/li><\/span>5<\/span> cups<\/span> 5<\/span> water<\/span><\/p><\/li><\/span>2 3\/4<\/span> cups<\/span> 2 3\/4<\/span> powdered sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tBoil yellow split peas for 15 minutes to soften peas. Drain and set aside.<\/li>In a bowl, mix cornstarch with evaporated milk and coconut milk.<\/li>Boil the 5 cups of water and add in the powdered sugar until all dissolved. Turn the temperature down to medium and slowly add the milk mixture. <\/li>Stir well until mixture thickens to a paste and starts to boil, then add in the yellow split peas. Mix until peas are evenly distributed in the thick mixture.<\/li>Pour the mixture into a 9×13 inch casserole dish and let cool before placing in the refrigerator to cool further for 2 hours.<\/li>Best served cold right out of the refrigerator and cut into square cake portions.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
20<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tCoconut Pea Cake is often seen at dim sum restaurants as a refreshing dessert.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>1\/2<\/span> cup<\/span> 1\/2<\/span> yellow split peas (pre-soaked in water for an hour)<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> cornstarch<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> (i.e. 1 can) coconut milk<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> evaporated milk<\/span><\/p><\/li><\/span>5<\/span> cups<\/span> 5<\/span> water<\/span><\/p><\/li><\/span>2 3\/4<\/span> cups<\/span> 2 3\/4<\/span> powdered sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tBoil yellow split peas for 15 minutes to soften peas. Drain and set aside.<\/li>In a bowl, mix cornstarch with evaporated milk and coconut milk.<\/li>Boil the 5 cups of water and add in the powdered sugar until all dissolved. Turn the temperature down to medium and slowly add the milk mixture. <\/li>Stir well until mixture thickens to a paste and starts to boil, then add in the yellow split peas. Mix until peas are evenly distributed in the thick mixture.<\/li>Pour the mixture into a 9×13 inch casserole dish and let cool before placing in the refrigerator to cool further for 2 hours.<\/li>Best served cold right out of the refrigerator and cut into square cake portions.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Coconut Pea Cake is often seen at dim sum restaurants as a refreshing dessert.<\/p>\n\t\n
Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t
1\/2<\/span> cup<\/span> 1\/2<\/span> yellow split peas (pre-soaked in water for an hour)<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> cornstarch<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> (i.e. 1 can) coconut milk<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> evaporated milk<\/span><\/p><\/li><\/span>5<\/span> cups<\/span> 5<\/span> water<\/span><\/p><\/li><\/span>2 3\/4<\/span> cups<\/span> 2 3\/4<\/span> powdered sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tBoil yellow split peas for 15 minutes to soften peas. Drain and set aside.<\/li>In a bowl, mix cornstarch with evaporated milk and coconut milk.<\/li>Boil the 5 cups of water and add in the powdered sugar until all dissolved. Turn the temperature down to medium and slowly add the milk mixture. <\/li>Stir well until mixture thickens to a paste and starts to boil, then add in the yellow split peas. Mix until peas are evenly distributed in the thick mixture.<\/li>Pour the mixture into a 9×13 inch casserole dish and let cool before placing in the refrigerator to cool further for 2 hours.<\/li>Best served cold right out of the refrigerator and cut into square cake portions.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> cornstarch<\/span><\/p><\/li><\/span>1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> (i.e. 1 can) coconut milk<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> evaporated milk<\/span><\/p><\/li><\/span>5<\/span> cups<\/span> 5<\/span> water<\/span><\/p><\/li><\/span>2 3\/4<\/span> cups<\/span> 2 3\/4<\/span> powdered sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tBoil yellow split peas for 15 minutes to soften peas. Drain and set aside.<\/li>In a bowl, mix cornstarch with evaporated milk and coconut milk.<\/li>Boil the 5 cups of water and add in the powdered sugar until all dissolved. Turn the temperature down to medium and slowly add the milk mixture. <\/li>Stir well until mixture thickens to a paste and starts to boil, then add in the yellow split peas. Mix until peas are evenly distributed in the thick mixture.<\/li>Pour the mixture into a 9×13 inch casserole dish and let cool before placing in the refrigerator to cool further for 2 hours.<\/li>Best served cold right out of the refrigerator and cut into square cake portions.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1 3\/4<\/span> cups<\/span> 1 3\/4<\/span> (i.e. 1 can) coconut milk<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> evaporated milk<\/span><\/p><\/li><\/span>5<\/span> cups<\/span> 5<\/span> water<\/span><\/p><\/li><\/span>2 3\/4<\/span> cups<\/span> 2 3\/4<\/span> powdered sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tBoil yellow split peas for 15 minutes to soften peas. Drain and set aside.<\/li>In a bowl, mix cornstarch with evaporated milk and coconut milk.<\/li>Boil the 5 cups of water and add in the powdered sugar until all dissolved. Turn the temperature down to medium and slowly add the milk mixture. <\/li>Stir well until mixture thickens to a paste and starts to boil, then add in the yellow split peas. Mix until peas are evenly distributed in the thick mixture.<\/li>Pour the mixture into a 9×13 inch casserole dish and let cool before placing in the refrigerator to cool further for 2 hours.<\/li>Best served cold right out of the refrigerator and cut into square cake portions.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
3\/4<\/span> cup<\/span> 3\/4<\/span> evaporated milk<\/span><\/p><\/li><\/span>5<\/span> cups<\/span> 5<\/span> water<\/span><\/p><\/li><\/span>2 3\/4<\/span> cups<\/span> 2 3\/4<\/span> powdered sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tBoil yellow split peas for 15 minutes to soften peas. Drain and set aside.<\/li>In a bowl, mix cornstarch with evaporated milk and coconut milk.<\/li>Boil the 5 cups of water and add in the powdered sugar until all dissolved. Turn the temperature down to medium and slowly add the milk mixture. <\/li>Stir well until mixture thickens to a paste and starts to boil, then add in the yellow split peas. Mix until peas are evenly distributed in the thick mixture.<\/li>Pour the mixture into a 9×13 inch casserole dish and let cool before placing in the refrigerator to cool further for 2 hours.<\/li>Best served cold right out of the refrigerator and cut into square cake portions.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
5<\/span> cups<\/span> 5<\/span> water<\/span><\/p><\/li><\/span>2 3\/4<\/span> cups<\/span> 2 3\/4<\/span> powdered sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tBoil yellow split peas for 15 minutes to soften peas. Drain and set aside.<\/li>In a bowl, mix cornstarch with evaporated milk and coconut milk.<\/li>Boil the 5 cups of water and add in the powdered sugar until all dissolved. Turn the temperature down to medium and slowly add the milk mixture. <\/li>Stir well until mixture thickens to a paste and starts to boil, then add in the yellow split peas. Mix until peas are evenly distributed in the thick mixture.<\/li>Pour the mixture into a 9×13 inch casserole dish and let cool before placing in the refrigerator to cool further for 2 hours.<\/li>Best served cold right out of the refrigerator and cut into square cake portions.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
2 3\/4<\/span> cups<\/span> 2 3\/4<\/span> powdered sugar<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tBoil yellow split peas for 15 minutes to soften peas. Drain and set aside.<\/li>In a bowl, mix cornstarch with evaporated milk and coconut milk.<\/li>Boil the 5 cups of water and add in the powdered sugar until all dissolved. Turn the temperature down to medium and slowly add the milk mixture. <\/li>Stir well until mixture thickens to a paste and starts to boil, then add in the yellow split peas. Mix until peas are evenly distributed in the thick mixture.<\/li>Pour the mixture into a 9×13 inch casserole dish and let cool before placing in the refrigerator to cool further for 2 hours.<\/li>Best served cold right out of the refrigerator and cut into square cake portions.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Tag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
![\"Coconut](\"https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/07\/CoconutCake.jpg?resize=800%2C530&ssl=1\")
\t\t\t\t\t\t\t\t\t\t\t\t![\n\t \t](\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.simplyasianhome.com\/coconut-yellow-pea-cake\/&media=https:\/\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/07\/CoconutCake-800x530.jpg&description=Coconut%20Yellow%20Split%20Pea%20Jelly%20Cake\"){kind=link}