Mango pudding is a children’s favorite dessert or afternoon snack.<\/p>\n\n\n
8<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutes<\/span><\/div><\/span>Refrigeration Time<\/span>3<\/p>hours<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tMango Pudding is a very popular gelatinous dessert.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> water chilled<\/span><\/p><\/li><\/span>2<\/span> 2<\/span> mangoes<\/span><\/p><\/li><\/span>1 1\/4<\/span> cup<\/span> 1 1\/4<\/span> boiling water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> unflavored gelatin<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> sugar<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> 2% milk<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> heavy cream<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> lemon juice<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace 3\/4 cup of water into a bowl into the freezer to chill.<\/li>Peel and dice mangoes. Puree 1\/4 of the diced mango, milk and heavy cream. Add lemon juice and blend some more. Set diced and cream mango puree aside.<\/li>Boil 1 1\/4 cups of water. Pour into a heat resistant bowl. Slowly add gelatin while stirring. Stir until all melted. Slowly add sugar while stirring until all dissolved. <\/li>Slowly add cream mango puree while stirring. Add diced mango and stir to mix. Remove bowl of water from freezer and add to mixture.<\/li>Pour into individual small 1\/2 cup sized ceramic or glass bowls. You will probably need about 8 of them. Place in refrigerator to chill for 3 hours or until firm. Serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\tOptional: Drizzle some evaporated milk on top for some creaminess.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
15<\/p>minutes<\/span><\/div><\/span>Refrigeration Time<\/span>3<\/p>hours<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tMango Pudding is a very popular gelatinous dessert.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> water chilled<\/span><\/p><\/li><\/span>2<\/span> 2<\/span> mangoes<\/span><\/p><\/li><\/span>1 1\/4<\/span> cup<\/span> 1 1\/4<\/span> boiling water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> unflavored gelatin<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> sugar<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> 2% milk<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> heavy cream<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> lemon juice<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace 3\/4 cup of water into a bowl into the freezer to chill.<\/li>Peel and dice mangoes. Puree 1\/4 of the diced mango, milk and heavy cream. Add lemon juice and blend some more. Set diced and cream mango puree aside.<\/li>Boil 1 1\/4 cups of water. Pour into a heat resistant bowl. Slowly add gelatin while stirring. Stir until all melted. Slowly add sugar while stirring until all dissolved. <\/li>Slowly add cream mango puree while stirring. Add diced mango and stir to mix. Remove bowl of water from freezer and add to mixture.<\/li>Pour into individual small 1\/2 cup sized ceramic or glass bowls. You will probably need about 8 of them. Place in refrigerator to chill for 3 hours or until firm. Serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\tOptional: Drizzle some evaporated milk on top for some creaminess.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
3<\/p>hours<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tMango Pudding is a very popular gelatinous dessert.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> water chilled<\/span><\/p><\/li><\/span>2<\/span> 2<\/span> mangoes<\/span><\/p><\/li><\/span>1 1\/4<\/span> cup<\/span> 1 1\/4<\/span> boiling water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> unflavored gelatin<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> sugar<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> 2% milk<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> heavy cream<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> lemon juice<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace 3\/4 cup of water into a bowl into the freezer to chill.<\/li>Peel and dice mangoes. Puree 1\/4 of the diced mango, milk and heavy cream. Add lemon juice and blend some more. Set diced and cream mango puree aside.<\/li>Boil 1 1\/4 cups of water. Pour into a heat resistant bowl. Slowly add gelatin while stirring. Stir until all melted. Slowly add sugar while stirring until all dissolved. <\/li>Slowly add cream mango puree while stirring. Add diced mango and stir to mix. Remove bowl of water from freezer and add to mixture.<\/li>Pour into individual small 1\/2 cup sized ceramic or glass bowls. You will probably need about 8 of them. Place in refrigerator to chill for 3 hours or until firm. Serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\tOptional: Drizzle some evaporated milk on top for some creaminess.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Mango Pudding is a very popular gelatinous dessert.<\/p>\n\t\n
Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t
3\/4<\/span> cup<\/span> 3\/4<\/span> water chilled<\/span><\/p><\/li><\/span>2<\/span> 2<\/span> mangoes<\/span><\/p><\/li><\/span>1 1\/4<\/span> cup<\/span> 1 1\/4<\/span> boiling water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> unflavored gelatin<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> sugar<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> 2% milk<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> heavy cream<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> lemon juice<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace 3\/4 cup of water into a bowl into the freezer to chill.<\/li>Peel and dice mangoes. Puree 1\/4 of the diced mango, milk and heavy cream. Add lemon juice and blend some more. Set diced and cream mango puree aside.<\/li>Boil 1 1\/4 cups of water. Pour into a heat resistant bowl. Slowly add gelatin while stirring. Stir until all melted. Slowly add sugar while stirring until all dissolved. <\/li>Slowly add cream mango puree while stirring. Add diced mango and stir to mix. Remove bowl of water from freezer and add to mixture.<\/li>Pour into individual small 1\/2 cup sized ceramic or glass bowls. You will probably need about 8 of them. Place in refrigerator to chill for 3 hours or until firm. Serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\tOptional: Drizzle some evaporated milk on top for some creaminess.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
2<\/span> 2<\/span> mangoes<\/span><\/p><\/li><\/span>1 1\/4<\/span> cup<\/span> 1 1\/4<\/span> boiling water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> unflavored gelatin<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> sugar<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> 2% milk<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> heavy cream<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> lemon juice<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace 3\/4 cup of water into a bowl into the freezer to chill.<\/li>Peel and dice mangoes. Puree 1\/4 of the diced mango, milk and heavy cream. Add lemon juice and blend some more. Set diced and cream mango puree aside.<\/li>Boil 1 1\/4 cups of water. Pour into a heat resistant bowl. Slowly add gelatin while stirring. Stir until all melted. Slowly add sugar while stirring until all dissolved. <\/li>Slowly add cream mango puree while stirring. Add diced mango and stir to mix. Remove bowl of water from freezer and add to mixture.<\/li>Pour into individual small 1\/2 cup sized ceramic or glass bowls. You will probably need about 8 of them. Place in refrigerator to chill for 3 hours or until firm. Serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\tOptional: Drizzle some evaporated milk on top for some creaminess.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1 1\/4<\/span> cup<\/span> 1 1\/4<\/span> boiling water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> unflavored gelatin<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> sugar<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> 2% milk<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> heavy cream<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> lemon juice<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace 3\/4 cup of water into a bowl into the freezer to chill.<\/li>Peel and dice mangoes. Puree 1\/4 of the diced mango, milk and heavy cream. Add lemon juice and blend some more. Set diced and cream mango puree aside.<\/li>Boil 1 1\/4 cups of water. Pour into a heat resistant bowl. Slowly add gelatin while stirring. Stir until all melted. Slowly add sugar while stirring until all dissolved. <\/li>Slowly add cream mango puree while stirring. Add diced mango and stir to mix. Remove bowl of water from freezer and add to mixture.<\/li>Pour into individual small 1\/2 cup sized ceramic or glass bowls. You will probably need about 8 of them. Place in refrigerator to chill for 3 hours or until firm. Serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\tOptional: Drizzle some evaporated milk on top for some creaminess.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
2<\/span> tablespoons<\/span> 2<\/span> unflavored gelatin<\/span><\/p><\/li><\/span>3\/4<\/span> cup<\/span> 3\/4<\/span> sugar<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> 2% milk<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> heavy cream<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> lemon juice<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace 3\/4 cup of water into a bowl into the freezer to chill.<\/li>Peel and dice mangoes. Puree 1\/4 of the diced mango, milk and heavy cream. Add lemon juice and blend some more. Set diced and cream mango puree aside.<\/li>Boil 1 1\/4 cups of water. Pour into a heat resistant bowl. Slowly add gelatin while stirring. Stir until all melted. Slowly add sugar while stirring until all dissolved. <\/li>Slowly add cream mango puree while stirring. Add diced mango and stir to mix. Remove bowl of water from freezer and add to mixture.<\/li>Pour into individual small 1\/2 cup sized ceramic or glass bowls. You will probably need about 8 of them. Place in refrigerator to chill for 3 hours or until firm. Serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\tOptional: Drizzle some evaporated milk on top for some creaminess.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
3\/4<\/span> cup<\/span> 3\/4<\/span> sugar<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> 2% milk<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> heavy cream<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> lemon juice<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace 3\/4 cup of water into a bowl into the freezer to chill.<\/li>Peel and dice mangoes. Puree 1\/4 of the diced mango, milk and heavy cream. Add lemon juice and blend some more. Set diced and cream mango puree aside.<\/li>Boil 1 1\/4 cups of water. Pour into a heat resistant bowl. Slowly add gelatin while stirring. Stir until all melted. Slowly add sugar while stirring until all dissolved. <\/li>Slowly add cream mango puree while stirring. Add diced mango and stir to mix. Remove bowl of water from freezer and add to mixture.<\/li>Pour into individual small 1\/2 cup sized ceramic or glass bowls. You will probably need about 8 of them. Place in refrigerator to chill for 3 hours or until firm. Serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\tOptional: Drizzle some evaporated milk on top for some creaminess.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1\/4<\/span> cup<\/span> 1\/4<\/span> 2% milk<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> heavy cream<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> lemon juice<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace 3\/4 cup of water into a bowl into the freezer to chill.<\/li>Peel and dice mangoes. Puree 1\/4 of the diced mango, milk and heavy cream. Add lemon juice and blend some more. Set diced and cream mango puree aside.<\/li>Boil 1 1\/4 cups of water. Pour into a heat resistant bowl. Slowly add gelatin while stirring. Stir until all melted. Slowly add sugar while stirring until all dissolved. <\/li>Slowly add cream mango puree while stirring. Add diced mango and stir to mix. Remove bowl of water from freezer and add to mixture.<\/li>Pour into individual small 1\/2 cup sized ceramic or glass bowls. You will probably need about 8 of them. Place in refrigerator to chill for 3 hours or until firm. Serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\tOptional: Drizzle some evaporated milk on top for some creaminess.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1\/4<\/span> cup<\/span> 1\/4<\/span> heavy cream<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> lemon juice<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace 3\/4 cup of water into a bowl into the freezer to chill.<\/li>Peel and dice mangoes. Puree 1\/4 of the diced mango, milk and heavy cream. Add lemon juice and blend some more. Set diced and cream mango puree aside.<\/li>Boil 1 1\/4 cups of water. Pour into a heat resistant bowl. Slowly add gelatin while stirring. Stir until all melted. Slowly add sugar while stirring until all dissolved. <\/li>Slowly add cream mango puree while stirring. Add diced mango and stir to mix. Remove bowl of water from freezer and add to mixture.<\/li>Pour into individual small 1\/2 cup sized ceramic or glass bowls. You will probably need about 8 of them. Place in refrigerator to chill for 3 hours or until firm. Serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\tOptional: Drizzle some evaporated milk on top for some creaminess.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> tablespoon<\/span> 1<\/span> lemon juice<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tPlace 3\/4 cup of water into a bowl into the freezer to chill.<\/li>Peel and dice mangoes. Puree 1\/4 of the diced mango, milk and heavy cream. Add lemon juice and blend some more. Set diced and cream mango puree aside.<\/li>Boil 1 1\/4 cups of water. Pour into a heat resistant bowl. Slowly add gelatin while stirring. Stir until all melted. Slowly add sugar while stirring until all dissolved. <\/li>Slowly add cream mango puree while stirring. Add diced mango and stir to mix. Remove bowl of water from freezer and add to mixture.<\/li>Pour into individual small 1\/2 cup sized ceramic or glass bowls. You will probably need about 8 of them. Place in refrigerator to chill for 3 hours or until firm. Serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\n\t\t\tNotes<\/h3>\n\t\t\tOptional: Drizzle some evaporated milk on top for some creaminess.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Tag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
![\"Mango](\"https:\/\/i0.wp.com\/simplyasianhome.com\/wp-content\/uploads\/2020\/08\/MangoPudding-786x530.jpg?resize=750%2C506&ssl=1\")
\t\t\t\t\t\t\t\t\t\t\t\t![\n\t \t](\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.simplyasianhome.com\/mango-pudding\/&media=https:\/\/simplyasianhome.com\/wp-content\/uploads\/2020\/08\/MangoPudding-786x530.jpg&description=Mango%20Pudding\"){kind=link}