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8<\/p>servings<\/span><\/div><\/span>Prep time<\/span>15<\/p>minutes<\/span><\/div><\/span>Searing time<\/span>20<\/p>minutes<\/span><\/div><\/span>Stewing Time<\/span>3<\/p>hours<\/span><\/div><\/span>Total time<\/span>3<\/p>hours <\/span>30<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tThe key to this braised beef is browning the stew meat and then giving enough time for the beef to stew until tender.<\/p>\n\t\n
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