{"id":6094,"date":"2020-08-15T01:15:29","date_gmt":"2020-08-15T01:15:29","guid":{"rendered":"http:\/\/www.simplyasianhome.com\/?p=6094"},"modified":"2022-12-20T00:37:46","modified_gmt":"2022-12-20T05:37:46","slug":"braised-chinese-mushrooms-with-bok-choy","status":"publish","type":"post","link":"https:\/\/www.simplyasianhome.com\/braised-chinese-mushrooms-with-bok-choy\/","title":{"rendered":"Braised Chinese Mushrooms with Shanghai Bok Choy"},"content":{"rendered":"\n<p>Braised Chinese mushrooms with Shanghai bok choy is a Shanghainese classic vegetable dish.<\/p>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"is-style-newdesign wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/08\/MushroomBokChoy.jpg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Braised Chinese Mushrooms with Shanghai Bok Choy\" id=\"6096\" data-pin-media=\"https:\/\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/08\/MushroomBokChoy-800x530.jpg\" data-pin-description=\"Braised Chinese Mushrooms with Shanghai Bok Choy\" srcset=\"https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/08\/MushroomBokChoy.jpg?resize=800%2C530&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/08\/MushroomBokChoy.jpg?resize=360%2C240&amp;ssl=1 360w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.simplyasianhome.com\/braised-chinese-mushrooms-with-bok-choy\/&#038;media=https:\/\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/08\/MushroomBokChoy-800x530.jpg&#038;description=Braised%20Chinese%20Mushrooms%20with%20Shanghai%20Bok%20Choy\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n\t            \t    <Path class=\"wpzoom-rcb-pinit-icon\" d=\"M16,0C7.813,0,3,6.105,3,11c0,2.964,2,6,3,6s2,0,2-1s-2-2-2-5c0-4.354,4.773-8,10-8c4.627,0,7,3.224,7,7  c0,4.968-2.735,9-6,9c-1.803,0-3.433-1.172-3-3c0.519-2.184,1-2,2-6c0.342-1.368-0.433-3-2-3c-1.843,0-4,1.446-4,4c0,1.627,1,3,1,3  s-2.245,7.863-2.576,9.263C7.766,26.049,6.938,30,7.938,30S10,28,12,23c0.295-0.738,1-3,1-3c0.599,1.142,3.14,2,5,2  c5.539,0,9-5.24,9-12C27,4.888,22.58,0,16,0z\" \/>\n\t            \t<\/SVG>\n\t            \t<span>Pin<\/span>\n\t            <\/a>\n\t        <\/div><div class=\"wpzoom-recipe-card-print-link\">\n\t            <a class=\"btn-print-link no-print\" href=\"#wpzoom-premium-recipe-card\" title=\"Print directions\" data-servings-size=\"6\" data-recipe-id=\"6094\">\n\t            \t<svg class=\"wpzoom-rcb-icon-print-link\" width=\"32\" height=\"32\" viewBox=\"0 0 19 18\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n                        <path d=\"M5 7.2C4.822 7.2 4.64799 7.25278 4.49999 7.35168C4.35198 7.45057 4.23663 7.59113 4.16851 7.75558C4.10039 7.92004 4.08257 8.101 4.11729 8.27558C4.15202 8.45016 4.23774 8.61053 4.3636 8.7364C4.48947 8.86226 4.64984 8.94798 4.82442 8.98271C4.999 9.01743 5.17996 8.99961 5.34441 8.93149C5.50887 8.86337 5.64943 8.74802 5.74832 8.60001C5.84722 8.45201 5.9 8.278 5.9 8.1C5.9 7.8613 5.80518 7.63239 5.6364 7.4636C5.46761 7.29482 5.23869 7.2 5 7.2ZM15.8 3.6H14.9V0.9C14.9 0.661305 14.8052 0.432387 14.6364 0.263604C14.4676 0.0948211 14.2387 0 14 0H5C4.76131 0 4.53239 0.0948211 4.3636 0.263604C4.19482 0.432387 4.1 0.661305 4.1 0.9V3.6H3.2C2.48392 3.6 1.79716 3.88446 1.29081 4.39081C0.784464 4.89716 0.5 5.58392 0.5 6.3V11.7C0.5 12.4161 0.784464 13.1028 1.29081 13.6092C1.79716 14.1155 2.48392 14.4 3.2 14.4H4.1V17.1C4.1 17.3387 4.19482 17.5676 4.3636 17.7364C4.53239 17.9052 4.76131 18 5 18H14C14.2387 18 14.4676 17.9052 14.6364 17.7364C14.8052 17.5676 14.9 17.3387 14.9 17.1V14.4H15.8C16.5161 14.4 17.2028 14.1155 17.7092 13.6092C18.2155 13.1028 18.5 12.4161 18.5 11.7V6.3C18.5 5.58392 18.2155 4.89716 17.7092 4.39081C17.2028 3.88446 16.5161 3.6 15.8 3.6ZM5.9 1.8H13.1V3.6H5.9V1.8ZM13.1 16.2H5.9V12.6H13.1V16.2ZM16.7 11.7C16.7 11.9387 16.6052 12.1676 16.4364 12.3364C16.2676 12.5052 16.0387 12.6 15.8 12.6H14.9V11.7C14.9 11.4613 14.8052 11.2324 14.6364 11.0636C14.4676 10.8948 14.2387 10.8 14 10.8H5C4.76131 10.8 4.53239 10.8948 4.3636 11.0636C4.19482 11.2324 4.1 11.4613 4.1 11.7V12.6H3.2C2.9613 12.6 2.73239 12.5052 2.5636 12.3364C2.39482 12.1676 2.3 11.9387 2.3 11.7V6.3C2.3 6.0613 2.39482 5.83239 2.5636 5.6636C2.73239 5.49482 2.9613 5.4 3.2 5.4H15.8C16.0387 5.4 16.2676 5.49482 16.4364 5.6636C16.6052 5.83239 16.7 6.0613 16.7 6.3V11.7Z\"\/>\n                        <\/svg>\n\t                <span>Print<\/span>\n\t            <\/a>\n\t        <\/div>\t\t\t\t<\/figcaption>\n\t\t\t<\/figure>\n\t\t<\/div><!-- \/.recipe-card-image -->\n\t\t<div class=\"recipe-card-heading\">\n\t\t<h2 class=\"recipe-card-title\">Braised Chinese Mushrooms with Shanghai Bok Choy<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"5.0\" data-rating-total=\"1\" data-recipe-id=\"6094\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">5<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">1<\/small> <small>vote<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t<span class=\"recipe-card-course\">Course: <mark>Dinner<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Shanghainese, Chinese<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span>\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><div class=\"detail-item-value adjustable-quantity no-print\">\n\t\t\t\t\t\t\t<input class=\"detail-item-adjustable-servings\" type=\"number\" data-servings=\"6\" data-original-servings=\"6\" value=\"6\" min=\"1\" step=\"1\"\/>\n\t\t\t\t\t\t<\/div><p class=\"detail-item-value only-print-visible\">6<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">15<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">35<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary\">This is a vegetable dish that can really present well and is delicious!  Traditional Chinese restaurants often arrange the bok choy in a circle and place the cooked mushrooms in the center.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-5f3731f9884b2\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">6<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">stalks<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">Shanghai baby bok choy<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f3731f9884b4\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">10<\/span>    <span class=\"wpzoom-rcb-ingredient-name\">dried shiitake mushrooms<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15974532482201080\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoons<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">sesame oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-5f3731f9884b6\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cloves<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">garlic minced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1597453173820523\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">rice wine<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1597453188153616\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">soy sauce<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1597453204115765\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">oyster sauce<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1597453217196874\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoons<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">sugar<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1597453229215947\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoons<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">salt<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-15974532658621333\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span>   <span class=\"wpzoom-rcb-ingredient-name\">cornstarch<\/span><\/p><\/li><\/ul>\n            \t\t<\/div>\n\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-5f3731f9884bb\" class=\"direction-step\">Boil 1 cup of water.  Pour boiling water over dried mushrooms in a small bowl.  Cover bowl with plate and let mushrooms soak for 15 minutes until soft.  After mushrooms are reconstituted, cut off stems and let soak again until ready to use.<\/li><li id=\"wpzoom-rcb-direction-step-5f3731f9884b8\" class=\"direction-step\">Wash and chop Shanghai baby bok choy in half or separate into individual leaves (depends on how you want to present the bok choy).<\/li><li id=\"wpzoom-rcb-direction-step-5f3731f9884b9\" class=\"direction-step\">Boil water in wok and the blanch bok choy in water until a bright green color.  Remove from water and arrange on a plate.  Empty water from wok.<\/li><li id=\"wpzoom-rcb-direction-step-5f3731f9884ba\" class=\"direction-step\">Set wok on medium high heat.  Add sesame oil and garlic to release garlic aroma.  Add mushrooms and stirfry for a couple minutes.  Add rice wine, soy sauce, oyster sauce, and the mushroom water (without the sediments in the bowl).  Let mixture come to a boil and then turn heat to simmer.<\/li><li id=\"wpzoom-rcb-direction-step-15974534082362698\" class=\"direction-step\">Simmer for 5 minutes to allow mushrooms to absorb the sauce flavor.  Add sugar and salt and mix.  Then put corn starch in a small bowl and add a tablespoon of water to create a corn starch mixture.  Slowly pour the mixture into the wok to thicken the mushroom sauce.  <\/li><li id=\"wpzoom-rcb-direction-step-15974538665167247\" class=\"direction-step\">Pour mushrooms and sauce over the bok choy and serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<div class=\"recipe-card-cta-instagram no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><i class=\"fab fa-instagram\"><\/i><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Did you make this recipe?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/simplyasianhome\/\" target=\"_blank\" >@simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta-pinterest no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><i class=\"fab fa-pinterest\"><\/i><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Like this recipe?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Follow us <a href=\"https:\/\/www.pinterest.com\/cooksimplyasian\/\" target=\"_blank\" >@cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><i class=\"fab fa-facebook\"><\/i><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Did you make this recipe?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Follow <a href=\"https:\/\/www.facebook.com\/cooksimplyasian\" target=\"_blank\" >Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Braised Chinese Mushrooms with Shanghai Bok Choy\",\"image\":[\"https:\\\/\\\/simplyasianhome.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/MushroomBokChoy.jpg\",\"https:\\\/\\\/i0.wp.com\\\/www.simplyasianhome.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/MushroomBokChoy.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.simplyasianhome.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/MushroomBokChoy.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.simplyasianhome.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/MushroomBokChoy.jpg?resize=480%2C270&ssl=1\"],\"description\":\"This is a vegetable dish that can really present well and is delicious!  Traditional Chinese restaurants often arrange the bok choy in a circle and place the cooked mushrooms in the center.\",\"keywords\":[\"bok choy\",\"Shiitake\",\"Vegetable\",\"soy sauce\",\"oyster sauce\",\"sesame oil\"],\"author\":{\"@type\":\"Person\",\"name\":\"Hester\"},\"datePublished\":\"2020-08-15T01:15:29-04:00\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT35M\",\"recipeCategory\":[\"Dinner\"],\"recipeCuisine\":[\"Shanghainese\",\"Chinese\"],\"recipeYield\":[\"6\",\"6 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"6 stalks Shanghai baby bok choy\",\"10  dried shiitake mushrooms\",\"2 teaspoons sesame oil\",\"2 cloves garlic minced\",\"2 tablespoons rice wine\",\"2 tablespoons soy sauce\",\"2 tablespoons oyster sauce\",\"2 teaspoons sugar\",\"2 teaspoons salt\",\"1 tablespoon cornstarch\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Boil 1 cup of water.  Pour boiling water over dried mushrooms in a small bowl.  Cover bowl with plate and let mushrooms soak for 15 minutes until soft.  After mushrooms are reconstituted, cut off stems and let soak again until ready to use.\",\"text\":\"Boil 1 cup of water.  Pour boiling water over dried mushrooms in a small bowl.  Cover bowl with plate and let mushrooms soak for 15 minutes until soft.  After mushrooms are reconstituted, cut off stems and let soak again until ready to use.\",\"url\":\"https:\\\/\\\/www.simplyasianhome.com\\\/braised-chinese-mushrooms-with-bok-choy\\\/#wpzoom-rcb-direction-step-5f3731f9884bb\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Wash and chop Shanghai baby bok choy in half or separate into individual leaves (depends on how you want to present the bok choy).\",\"text\":\"Wash and chop Shanghai baby bok choy in half or separate into individual leaves (depends on how you want to present the bok choy).\",\"url\":\"https:\\\/\\\/www.simplyasianhome.com\\\/braised-chinese-mushrooms-with-bok-choy\\\/#wpzoom-rcb-direction-step-5f3731f9884b8\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Boil water in wok and the blanch bok choy in water until a bright green color.  Remove from water and arrange on a plate.  Empty water from wok.\",\"text\":\"Boil water in wok and the blanch bok choy in water until a bright green color.  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