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4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>20<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>20<\/p>minutes<\/span><\/div><\/span>Calories<\/span>306<\/p>kcal<\/span><\/div><\/span>Total time<\/span>40<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tYou can substitute other types of noodles with this recipe, but I prefer the thin egg noodles because of how light and healthy it makes this dish.<\/p>\n\t\n
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