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4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>30<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>15<\/p>minutes<\/span><\/div><\/span>Total time<\/span>45<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tThis Taiwanese noodle dish is flavorful and spicy. The Shanghai noodles pair well with the meat sauce, because it absorbs the sauce flavor. If you want to make it less spicy, just substitute more sweet bean paste instead of chili bean paste.<\/p>\n\t\n
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