Hong Kong-style tomato beef is a tangy stew with tender beef – quick and easy.<\/p>\n\n\n
4<\/p>servings<\/span><\/div><\/span>Prep time<\/span>10<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>20<\/p>minutes<\/span><\/div><\/span>Total time<\/span>30<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tTomato beef stew is a tangy dish that goes well with white rice.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>2<\/span> 2<\/span> ribeye steaks<\/span><\/p><\/li><\/span>4<\/span> 4<\/span> vine tomatoes<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> chopped garlic<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> rice wine<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> soy sauce<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> oyster sauce<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
10<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>20<\/p>minutes<\/span><\/div><\/span>Total time<\/span>30<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tTomato beef stew is a tangy dish that goes well with white rice.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>2<\/span> 2<\/span> ribeye steaks<\/span><\/p><\/li><\/span>4<\/span> 4<\/span> vine tomatoes<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> chopped garlic<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> rice wine<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> soy sauce<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> oyster sauce<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
20<\/p>minutes<\/span><\/div><\/span>Total time<\/span>30<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tTomato beef stew is a tangy dish that goes well with white rice.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>2<\/span> 2<\/span> ribeye steaks<\/span><\/p><\/li><\/span>4<\/span> 4<\/span> vine tomatoes<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> chopped garlic<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> rice wine<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> soy sauce<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> oyster sauce<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
30<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tTomato beef stew is a tangy dish that goes well with white rice.<\/p>\n\t\n \n \n \n <\/div>\n <\/label>\n Cook Mode<\/span>\n Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t\n\t\t\tIngredients<\/h3>\n\t\t\t\t\t\t<\/span>2<\/span> 2<\/span> ribeye steaks<\/span><\/p><\/li><\/span>4<\/span> 4<\/span> vine tomatoes<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> chopped garlic<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> rice wine<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> soy sauce<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> oyster sauce<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Tomato beef stew is a tangy dish that goes well with white rice.<\/p>\n\t\n
Keep the screen of your device on<\/p>\n <\/div>\n \n\t\t\n\t\t\t
2<\/span> 2<\/span> ribeye steaks<\/span><\/p><\/li><\/span>4<\/span> 4<\/span> vine tomatoes<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> chopped garlic<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> rice wine<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> soy sauce<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> oyster sauce<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
4<\/span> 4<\/span> vine tomatoes<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> chopped garlic<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> rice wine<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> soy sauce<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> oyster sauce<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> tablespoon<\/span> 1<\/span> sesame oil<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> chopped garlic<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> rice wine<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> soy sauce<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> oyster sauce<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> tablespoon<\/span> 1<\/span> chopped garlic<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> rice wine<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> soy sauce<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> oyster sauce<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> tablespoon<\/span> 1<\/span> rice wine<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> soy sauce<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> oyster sauce<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
2<\/span> tablespoons<\/span> 2<\/span> soy sauce<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> oyster sauce<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> tablespoon<\/span> 1<\/span> oyster sauce<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1\/4<\/span> cup<\/span> 1\/4<\/span> water<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
2<\/span> tablespoons<\/span> 2<\/span> ketchup<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> tablespoon<\/span> 1<\/span> sugar<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> 1<\/span> scallion<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
1<\/span> tablespoon<\/span> 1<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t\n\t\t\tDirections<\/h3>\n\t\t\tSlice ribeye steak into 2 inch strips and set aside<\/li>Cut tomatoes into 8 sections removing the hard stem area at the top.<\/li>Heat wok on medium-high heat with sesame oil. Add garlic and brown slightly. Add sliced beef and stir fry until the outer layer is brown. Do not overcook as it will finish cooking with the tomatoes later. Remove from wok and set aside.<\/li>Add tomatoes into wok with rice wine and stir-fry for a minute. Mix in soy sauce, oyster sauce, water, and ketchup. Cover and let cook for about 10 minutes as a sauce develops. <\/li>Mix in beef and scallions. Add sugar to desired sweetness and let cook for another 2 minutes. <\/li>To make sauce thicker, create cornstarch slurry by mixing cornstarch with a tablespoon of cold water, then slowly add to wok while mixing to create desired thicker sauce. Plate and serve with white rice.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tTag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Tag @simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tLike this recipe?<\/h3>\n\t\t\t\t\tFollow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow us @cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\n\t\t\t\t<\/i><\/div>\n\t\t\t\t\n\t\t\t\t\tDid you make this recipe?<\/h3>\n\t\t\t\t\tFollow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
Follow Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t
![\"Tomato](\"https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/09\/TomatoBeef.jpg?resize=800%2C530&ssl=1\")
\t\t\t\t\t\t\t\t\t\t\t\t![\n\t \t](\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.simplyasianhome.com\/hong-kong-style-tomato-beef\/&media=https:\/\/www.simplyasianhome.com\/wp-content\/uploads\/2020\/09\/TomatoBeef-800x530.jpg&description=Tomato%20Beef%20Stew\"){kind=link}