{"id":6984,"date":"2021-01-22T15:44:48","date_gmt":"2021-01-22T20:44:48","guid":{"rendered":"https:\/\/www.simplyasianhome.com\/?p=6984"},"modified":"2022-12-20T00:54:59","modified_gmt":"2022-12-20T05:54:59","slug":"lotus-root-and-wood-ear-stir-fry","status":"publish","type":"post","link":"https:\/\/www.simplyasianhome.com\/lotus-root-and-wood-ear-stir-fry\/","title":{"rendered":"Lotus Root and Wood Ear Stir Fry"},"content":{"rendered":"\n<p>Lotus root and wood ear stir fry is an easy Chinese vegetable dish! Lotus root paired with wood ears in a stir fry is flavorful and healthy. Lotus root is a common vegetable used by Chinese in their cooking and is high in fiber, crunchy to eat, and absorbs sauce well. It can often be found in soups and stir fries. The combination of the crunch of lotus root and the gelatinous mushroom-like flavor of wood ears is delicious.<\/p>\n\n\n<div id=\"wpzoom-premium-recipe-card\" class=\"is-style-newdesign wp-block-wpzoom-recipe-card-block-recipe-card header-content-align-left block-alignment-left wpzoom-recipe-card-block-adjustable-servings\">\n\t\t\t<div class=\"recipe-card-image\">\n\t\t\t<figure>\n\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"530\" src=\"https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2021\/01\/LotusRootWoodEars.jpg?resize=800%2C530&amp;ssl=1\" class=\"wpzoom-recipe-card-image\" alt=\"Lotus Root &amp; Wood Ear Stir Fry\" id=\"6986\" data-pin-media=\"https:\/\/www.simplyasianhome.com\/wp-content\/uploads\/2021\/01\/LotusRootWoodEars-800x530.jpg\" data-pin-description=\"Lotus Root &amp; Wood Ear Stir Fry\" srcset=\"https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2021\/01\/LotusRootWoodEars.jpg?resize=800%2C530&amp;ssl=1 800w, https:\/\/i0.wp.com\/www.simplyasianhome.com\/wp-content\/uploads\/2021\/01\/LotusRootWoodEars.jpg?resize=360%2C240&amp;ssl=1 360w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/>\t\t\t\t<figcaption>\n\t\t\t\t\t\t\t\t\t<div class=\"wpzoom-recipe-card-pinit\">\n\t            <a class=\"btn-pinit-link no-print\" data-pin-do=\"buttonPin\" href=\"https:\/\/www.pinterest.com\/pin\/create\/button\/?url=https:\/\/www.simplyasianhome.com\/lotus-root-and-wood-ear-stir-fry\/&#038;media=https:\/\/www.simplyasianhome.com\/wp-content\/uploads\/2021\/01\/LotusRootWoodEars-800x530.jpg&#038;description=Lotus%20Root%20&#038;%20Wood%20Ear%20Stir%20Fry\" data-pin-custom=\"true\" >\n\t            \t<SVG class=\"wpzoom-rcb-icon-pinit-link\" enable-background=\"new 0 0 30 30\" height=\"30px\" id=\"Pinterest\" version=\"1.1\" viewBox=\"0 0 30 30\" width=\"30px\" 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class=\"recipe-card-title\">Lotus Root &#038; Wood Ear Stir Fry<\/h2>\n\t\t<div class=\"wpzoom-rating-stars-container\" data-rating=\"5.0\" data-rating-total=\"2\" data-recipe-id=\"6984\" data-user-can-rate=\"1\">\n\t\t\t\t<ul class=\"wpzoom-rating-stars\"><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><li class=\"wpz-full-star wpz-star-icon\"><\/li><\/ul><span class=\"wpzoom-rating-stars-average\"><small class=\"wpzoom-rating-average\">5<\/small> <small>from<\/small> <small class=\"wpzoom-rating-total-votes\">2<\/small> <small>votes<\/small><\/span>\n\t\t\t\t<em class=\"wpzoom-rating-stars-tooltip\"><\/em>\n\t\t\t<\/div>\t\t\t\t<span class=\"recipe-card-course\">Course: <mark>Dinner<\/mark><\/span><span class=\"recipe-card-cuisine\">Cuisine: <mark>Chinese<\/mark><\/span><span class=\"recipe-card-difficulty\">Difficulty: <mark>Easy<\/mark><\/span>\t<\/div><!-- \/.recipe-card-heading -->\n\n\t\n\t\t\t<div class=\"recipe-card-details\">\n\t\t\t<div class=\"details-items\"><div class=\"detail-item detail-item-0\"><span class=\"detail-item-icon oldicon oldicon-food\"><\/span><span class=\"detail-item-label\">Servings<\/span><div class=\"detail-item-value adjustable-quantity no-print\">\n\t\t\t\t\t\t\t<input class=\"detail-item-adjustable-servings\" type=\"number\" data-servings=\"4\" data-original-servings=\"4\" value=\"4\" min=\"1\" step=\"1\"\/>\n\t\t\t\t\t\t<\/div><p class=\"detail-item-value only-print-visible\">4<\/p><span class=\"detail-item-unit\">servings<\/span><\/div><div class=\"detail-item detail-item-1\"><span class=\"detail-item-icon oldicon oldicon-clock\"><\/span><span class=\"detail-item-label\">Prep time<\/span><p class=\"detail-item-value\">20<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-2\"><span class=\"detail-item-icon foodicons foodicons-cooking-food-in-a-hot-casserole\"><\/span><span class=\"detail-item-label\">Cooking time<\/span><p class=\"detail-item-value\">10<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><div class=\"detail-item detail-item-8\"><span class=\"detail-item-icon far fa-clock\"><\/span><span class=\"detail-item-label\">Total time<\/span><p class=\"detail-item-value\">30<\/p><span class=\"detail-item-unit\">minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\t<p class=\"recipe-card-summary\">Lotus root and wood ear stir fry is a delicious, healthy vegetable dish.<\/p>\n\t\n            <div class=\"wpzoom-nosleep-toggle-container\">\n            <label class=\"switch\">\n                <input type=\"checkbox\" id=\"toggle_button\">\n                <div class=\"slider round\"><\/div>\n            <\/label>\n                                <span class=\"wpzoom-nosleep-label\">Cook Mode<\/span>\n                                            <p class=\"recipe-card-no-sleep no-print\">Keep the screen of your device on<\/p>\n                    <\/div>\n    \n\t\t\n\t\t\t<div class=\"recipe-card-ingredients\">\n\t\t\t<h3 class=\"ingredients-title\">Ingredients<\/h3>\n\t\t\t\t\t\t<ul class=\"ingredients-list layout-1-column\"><li id=\"wpzoom-rcb-ingredient-item-600b2924a7969\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">fresh lotus roots<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-600b2924a796a\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">5<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">5<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">dried wood ears (rehydrated)<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16113447194541005\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">sesame oil<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-600b2924a796b\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">garlic minced<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-600b2924a796c\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">4<\/span>  <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">scallion stalks<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1611344662431852\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">Shaoxing rice wine<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1611344511698392\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">cup<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">chicken broth<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1611344530833485\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">2<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoons<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">2<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">oyster sauce<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-1611344596780699\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">tablespoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">soy sauce<\/span><\/p><\/li><li id=\"wpzoom-rcb-ingredient-item-16113452358105072\" class=\"ingredient-item\"><span class=\"tick-circle\"><\/span><p class=\"ingredient-item-name is-strikethrough-active\"><span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-amount\">1\/4<\/span> <span class=\"wpzoom-rcb-ingredient wpzoom-rcb-ingredient-unit\">teaspoon<\/span> <span class=\"wpzoom-rcb-alt-ingredient wpzoom-rcb-ingredient-alt-amount\">1\/4<\/span>  <span class=\"wpzoom-rcb-ingredient-name\">white pepper<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t<div class=\"recipe-card-directions\">\n\t\t\t<h3 class=\"directions-title\">Directions<\/h3>\n\t\t\t<ul class=\"directions-list\"><li id=\"wpzoom-rcb-direction-step-600b2924a796f\" class=\"direction-step\">Place dried wood ears in a bowl and fill with boiling water to rehydrate them. Cover bowl with plate to trap in heat. Rehydration will probably take approximately 20 minutes. Cut rehydrated wood ears into approximately 1 inch wide pieces.<\/li><li id=\"wpzoom-rcb-direction-step-600b2924a796d\" class=\"direction-step\">Scrub and wash outside of lotus roots well with vegetable brush. Use peeler to remove skin of lotus roots. Cut off stems at both ends. Slice into thin slices (~1\/8 inch thick). Wash slices under running water to remove any remaining dirt inside holes. Drain and set aside.<\/li><li id=\"wpzoom-rcb-direction-step-600b2924a796e\" class=\"direction-step\">Wash and cut scallions into 2 inch sections. Throw out ends. Peel garlic cloves, cut off ends, and mince them.<\/li><li id=\"wpzoom-rcb-direction-step-600b2924a7970\" class=\"direction-step\">Prepare stir fry sauce: in a bowl mix chicken broth, oyster sauce, soy sauce, rice wine, and white pepper.<\/li><li id=\"wpzoom-rcb-direction-step-16113471967987771\" class=\"direction-step\">Heat wok on high with 2 cups of water. When water boils, add lotus root and blanch it for 2 minutes. Remove lotus root from water and set aside. Discard water from wok. <\/li><li id=\"wpzoom-rcb-direction-step-16113450810484075\" class=\"direction-step\">Reheat wok on high with sesame oil. Add garlic and scallions and stir fry for a minute to bring out aroma. Add lotus root and wood ears and stir fry for a minute. Add Shaoxing rice wine and then add stir fry sauce. Stir fry everything together until all is evenly coated. Plate and serve.<\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\t\t\t\t<div class=\"recipe-card-cta-instagram no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><i class=\"fab fa-instagram\"><\/i><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Did you make this recipe?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Tag <a href=\"https:\/\/www.instagram.com\/simplyasianhome\/\" target=\"_blank\" >@simplyasianhome<\/a> on Instagram and hashtag it <\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta-pinterest no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><i class=\"fab fa-pinterest\"><\/i><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Like this recipe?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Follow us <a href=\"https:\/\/www.pinterest.com\/cooksimplyasian\/\" target=\"_blank\" >@cooksimplyasian<\/a> on Pinterest<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<div class=\"recipe-card-cta-facebook no-print\">\n\t\t\t\t<div class=\"cta-brand-icon\"><i class=\"fab fa-facebook\"><\/i><\/div>\n\t\t\t\t<div class=\"cta-text-wrapper\">\n\t\t\t\t\t<h3 class=\"cta-text-title\">Did you make this recipe?<\/h3>\n\t\t\t\t\t<p class=\"cta-text-subtitle\">Follow <a href=\"https:\/\/www.facebook.com\/cooksimplyasian\/\" target=\"_blank\" >Simply Asian<\/a> on Facebook<\/p>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\n\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"Recipe\",\"name\":\"Lotus Root u0026 Wood Ear Stir Fry\",\"image\":[\"https:\\\/\\\/i0.wp.com\\\/www.simplyasianhome.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/LotusRootWoodEars.jpg?fit=962%2C1066&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.simplyasianhome.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/LotusRootWoodEars.jpg?resize=500%2C500&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.simplyasianhome.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/LotusRootWoodEars.jpg?resize=500%2C375&ssl=1\",\"https:\\\/\\\/i0.wp.com\\\/www.simplyasianhome.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/LotusRootWoodEars.jpg?resize=480%2C270&ssl=1\"],\"description\":\"Lotus root and wood ear stir fry is a delicious, healthy vegetable dish.\",\"keywords\":[\"chicken broth\",\"lotus root\",\"sesame oil\",\"Soy sauce\",\"white pepper\"],\"author\":{\"@type\":\"Person\",\"name\":\"Hester\"},\"datePublished\":\"2021-01-22T15:44:48-05:00\",\"prepTime\":\"PT20M\",\"cookTime\":\"PT10M\",\"totalTime\":\"PT30M\",\"recipeCategory\":[\"Dinner\"],\"recipeCuisine\":[\"Chinese\"],\"recipeYield\":[\"4\",\"4 servings\"],\"nutrition\":{\"@type\":\"NutritionInformation\"},\"recipeIngredient\":[\"2  fresh lotus roots\",\"5  dried wood ears (rehydrated)\",\"2 tablespoons sesame oil\",\"2 tablespoons garlic minced\",\"4  scallion stalks\",\"1 tablespoon Shaoxing rice wine\",\"1\\\/4 cup chicken broth\",\"2 tablespoons oyster sauce\",\"1 tablespoon soy sauce\",\"1\\\/4 teaspoon white pepper\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"name\":\"Place dried wood ears in a bowl and fill with boiling water to rehydrate them. Cover bowl with plate to trap in heat. Rehydration will probably take approximately 20 minutes. Cut rehydrated wood ears into approximately 1 inch wide pieces.\",\"text\":\"Place dried wood ears in a bowl and fill with boiling water to rehydrate them. Cover bowl with plate to trap in heat. Rehydration will probably take approximately 20 minutes. Cut rehydrated wood ears into approximately 1 inch wide pieces.\",\"url\":\"https:\\\/\\\/www.simplyasianhome.com\\\/lotus-root-and-wood-ear-stir-fry\\\/#wpzoom-rcb-direction-step-600b2924a796f\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Scrub and wash outside of lotus roots well with vegetable brush. Use peeler to remove skin of lotus roots. Cut off stems at both ends. Slice into thin slices (~1\\\/8 inch thick). Wash slices under running water to remove any remaining dirt inside holes. Drain and set aside.\",\"text\":\"Scrub and wash outside of lotus roots well with vegetable brush. Use peeler to remove skin of lotus roots. Cut off stems at both ends. Slice into thin slices (~1\\\/8 inch thick). Wash slices under running water to remove any remaining dirt inside holes. Drain and set aside.\",\"url\":\"https:\\\/\\\/www.simplyasianhome.com\\\/lotus-root-and-wood-ear-stir-fry\\\/#wpzoom-rcb-direction-step-600b2924a796d\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Wash and cut scallions into 2 inch sections. Throw out ends. Peel garlic cloves, cut off ends, and mince them.\",\"text\":\"Wash and cut scallions into 2 inch sections. Throw out ends. Peel garlic cloves, cut off ends, and mince them.\",\"url\":\"https:\\\/\\\/www.simplyasianhome.com\\\/lotus-root-and-wood-ear-stir-fry\\\/#wpzoom-rcb-direction-step-600b2924a796e\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Prepare stir fry sauce: in a bowl mix chicken broth, oyster sauce, soy sauce, rice wine, and white pepper.\",\"text\":\"Prepare stir fry sauce: in a bowl mix chicken broth, oyster sauce, soy sauce, rice wine, and white pepper.\",\"url\":\"https:\\\/\\\/www.simplyasianhome.com\\\/lotus-root-and-wood-ear-stir-fry\\\/#wpzoom-rcb-direction-step-600b2924a7970\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Heat wok on high with 2 cups of water. When water boils, add lotus root and blanch it for 2 minutes. Remove lotus root from water and set aside. Discard water from wok.\",\"text\":\"Heat wok on high with 2 cups of water. When water boils, add lotus root and blanch it for 2 minutes. Remove lotus root from water and set aside. Discard water from wok.\",\"url\":\"https:\\\/\\\/www.simplyasianhome.com\\\/lotus-root-and-wood-ear-stir-fry\\\/#wpzoom-rcb-direction-step-16113471967987771\",\"image\":\"\"},{\"@type\":\"HowToStep\",\"name\":\"Reheat wok on high with sesame oil. Add garlic and scallions and stir fry for a minute to bring out aroma. Add lotus root and wood ears and stir fry for a minute. Add Shaoxing rice wine and then add stir fry sauce. Stir fry everything together until all is evenly coated. Plate and serve.\",\"text\":\"Reheat wok on high with sesame oil. Add garlic and scallions and stir fry for a minute to bring out aroma. Add lotus root and wood ears and stir fry for a minute. Add Shaoxing rice wine and then add stir fry sauce. Stir fry everything together until all is evenly coated. Plate and serve.\",\"url\":\"https:\\\/\\\/www.simplyasianhome.com\\\/lotus-root-and-wood-ear-stir-fry\\\/#wpzoom-rcb-direction-step-16113450810484075\",\"image\":\"\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5.0\",\"reviewCount\":2}}<\/script>\n\t<\/div><!-- \/.wp-block-wpzoom-recipe-card-block-recipe-card -->\n\n<style id=\"wpzoom-rcb-block-template-newdesign-inline-css\" type=\"text\/css\">\n\t.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .recipe-card-image .wpzoom-recipe-card-print-link .btn-print-link {\n                background-color: #E99E3C;\n                box-shadow: 0 5px 40px #E99E3C;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .details-items .detail-item .detail-item-icon {\n                color: #E99E3C;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list>li .tick-circle {\n                border: 2px solid #E99E3C;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li .tick-circle {\n                border-color: #E99E3C;\n            }\n.wp-block-wpzoom-recipe-card-block-recipe-card.is-style-newdesign .ingredients-list > li.ticked .tick-circle {\n                border-color: #E99E3C !important;\n                background-color: #E99E3C;\n            }\n<\/style>\n","protected":false},"excerpt":{"rendered":"<p>Lotus root and wood ear stir fry is an easy Chinese vegetable dish! Lotus root paired with wood ears in a stir fry is flavorful and healthy. Lotus root is a common vegetable used by Chinese in their cooking and is high in fiber, crunchy to eat, and absorbs sauce [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"nf_dc_page":"","footnotes":""},"categories":[101],"tags":[289,369,187,150,301],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Lotus Root and Wood Ear Stir Fry - Simply Asian<\/title>\n<meta name=\"description\" content=\"Lotus root and wood ear stir fry is an easy Chinese vegetable dish! Lotus root paired with wood ears in a stir fry is flavorful and healthy.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.simplyasianhome.com\/lotus-root-and-wood-ear-stir-fry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lotus Root and Wood Ear Stir Fry\" \/>\n<meta property=\"og:description\" content=\"Lotus root and wood ear stir fry is an easy Chinese vegetable dish! Lotus root paired with wood ears in a stir fry is flavorful and healthy.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.simplyasianhome.com\/lotus-root-and-wood-ear-stir-fry\/\" \/>\n<meta property=\"og:site_name\" content=\"Simply Asian\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cooksimplyasian\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/cooksimplyasian\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-22T20:44:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-12-20T05:54:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.simplyasianhome.com\/wp-content\/uploads\/2021\/01\/LotusRootWoodEars.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"962\" \/>\n\t<meta property=\"og:image:height\" content=\"1066\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Hester\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Lotus Root and Wood Ear Stir Fry\" \/>\n<meta name=\"twitter:description\" content=\"Lotus root and wood ear stir fry is an easy Chinese vegetable dish! 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