{"id":6996,"date":"2021-01-29T15:54:25","date_gmt":"2021-01-29T20:54:25","guid":{"rendered":"https:\/\/www.simplyasianhome.com\/?p=6996"},"modified":"2022-12-19T23:06:33","modified_gmt":"2022-12-20T04:06:33","slug":"dry-fried-green-beans-aka-si-ji-dou","status":"publish","type":"post","link":"https:\/\/www.simplyasianhome.com\/dry-fried-green-beans-aka-si-ji-dou\/","title":{"rendered":"Dry-Fried Green Beans (aka Si Ji Dou)"},"content":{"rendered":"\n

Dry-fried green beans (aka Si Ji Dou) are a delicious Sichuanese way of cooking green beans. The green beans are cooked until slightly wrinkled and then stir fried with pickled mustard greens and chilis. The pickled mustard greens add a slightly sweet and sour, but savory crunchy texture to the green beans. The chilis add a little spiciness.<\/p>\n\n\n\n

Here is the sui mi ya cai product I use for this recipe:<\/p>\n\n\n\n<\/a>\"\"\n\n\n

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Dry-Fried Green Beans (Si Ji Dou)<\/h2>\n\t\t
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