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8<\/p>servings<\/span><\/div><\/span>Prep time<\/span>30<\/p>minutes<\/span><\/div><\/span>Cooking time<\/span>3<\/p>hours <\/span><\/div><\/span>Total time<\/span>3<\/p>hours <\/span>30<\/p>minutes<\/span><\/div><\/div>\n\t\t<\/div>\n\t\n\t\n\t\n\t\n\t\t\tChinese Beef Stew is a nice hearty one-pot meal.<\/p>\n\t\n
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Ingredients<\/h3>\n\t\t\t\t\t\t<\/span>2<\/span> tablespoons<\/span> 2<\/span> olive oil<\/span><\/p><\/li><\/span>3<\/span> pounds<\/span> 3<\/span> beef chuck stew meat<\/span><\/p><\/li><\/span>1<\/span> tablespoon<\/span> 1<\/span> kosher sauce<\/span><\/p><\/li><\/span>1<\/span> 1<\/span> large Spanish onion<\/span><\/p><\/li><\/span>1\/4<\/span> cup<\/span> 1\/4<\/span> Shaoxing rice wine<\/span><\/p><\/li><\/span>1<\/span> carton<\/span> 1<\/span> (32 fluid ounces) chicken stock<\/span><\/p><\/li><\/span>2<\/span> tablespoons<\/span> 2<\/span> dark soy sauce<\/span><\/p><\/li><\/span>2\/3<\/span> cup<\/span> 2\/3<\/span> soy sauce<\/span><\/p><\/li><\/span>5<\/span> cups<\/span> 5<\/span> water<\/span><\/p><\/li><\/span>3<\/span> 3<\/span> star anise<\/span><\/p><\/li><\/span>1<\/span> teaspoon<\/span> 1<\/span> ground five spice<\/span><\/p><\/li><\/span>1<\/span> pound<\/span> 1<\/span> baby carrots<\/span><\/p><\/li><\/span>4<\/span> 4<\/span> russet potatoes<\/span><\/p><\/li><\/span> Salt to taste<\/span><\/p><\/li><\/span>4<\/span> tablespoons<\/span> 4<\/span> cornstarch<\/span><\/p><\/li><\/ul>\n\t\t<\/div>\n\t\n\t\n\t\t\t