{"id":7078,"date":"2021-04-07T20:50:44","date_gmt":"2021-04-08T00:50:44","guid":{"rendered":"https:\/\/www.simplyasianhome.com\/?p=7078"},"modified":"2022-12-19T18:16:19","modified_gmt":"2022-12-19T23:16:19","slug":"chinese-steamed-fish","status":"publish","type":"post","link":"https:\/\/www.simplyasianhome.com\/chinese-steamed-fish\/","title":{"rendered":"Chinese Steamed Fish"},"content":{"rendered":"\n

Chinese steamed fish is commonly cooked with ginger, scallions, and soy sauce. This is particularly popular among Cantonese and is often offered in Chinese restaurants as whole steamed fresh fish. It is a healthy and delicious way to eat fish and goes well with a bowl of white rice. In this recipe, I will use sea bass fish fillets which makes it easier for the home cook and is equally delicious! You can always substitute any white flakey fish.<\/p>\n\n\n

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Chinese Steamed Fish<\/h2>\n\t\t
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