{"id":7093,"date":"2021-05-10T22:05:19","date_gmt":"2021-05-11T02:05:19","guid":{"rendered":"https:\/\/www.simplyasianhome.com\/?p=7093"},"modified":"2022-12-18T21:29:06","modified_gmt":"2022-12-19T02:29:06","slug":"korean-stir-fried-glass-noodles-aka-jap-chae","status":"publish","type":"post","link":"https:\/\/www.simplyasianhome.com\/korean-stir-fried-glass-noodles-aka-jap-chae\/","title":{"rendered":"Korean Stir-Fried Glass Noodles (aka Jap Chae)"},"content":{"rendered":"\n
Korean Stir-Fried Glass Noodles (aka Jap Chae) are made from stir-frying sweet potato noodles (a type of glass noodle), vegetables, and sweetened soy sauce. Jap Chae is a simple sweet and savory noodle dish to accompany any Asian meal. In particular, I love to have Jap Chae when eating Korean barbeque. “Jap” means mixed and “Chae” means vegetable. This dish can be an entirely vegetarian dish or you can add a protein such as chicken, beef, or shrimp. Most Jap Chae’s use spinach, but really any leafy green vegetable is fine. In my dish, I used Shanghai bok choy. <\/p>\n\n\n