Cabbage with Ham

Published on in Healthier Choices, Vegetables
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Cabbage with ham is a delicious broth cooked cabbage dish with a touch of savory pork flavor. Cabbage and ham or bacon is a popular combination at home amongst Chinese.

Cabbage with Ham
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Cabbage with Ham

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Course: DinnerCuisine: ChineseDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

10

minutes
Total time

20

minutes

Cabbage and ham is a healthy vegetable dish cooked in chicken broth.

Ingredients

  • Half a head of cabbage

  • 4 slices of oven roasted ham

  • 1/4 cup of chicken broth

  • 1 tablespoon sesame oil

  • Salt to taste

Directions

  • Cut out center stem of cabbage and then chop cabbage head into 1 inch wide strips. Wash, drain, and set aside.
  • Cut ham slices into 1/2 inch strips.
  • Turn wok heat to high and add sesame oil. Put in ham slices and stir fry for a couple minutes to bring out the aroma of the ham.
  • Add the cabbage and stir fry until cabbage is evenly coated with the sesame oil. Add the chicken broth and then cover wok to let the cabbage steam for 3 minutes.
  • Uncover to see if the cabbage has softened and turned a nice green color. Salt to taste and stir fry until well combined. Plate and serve.