Corn Egg Drop Soup

Published on in Soups, Soups, Sauces, Sweets, & Others
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Corn Egg Drop Soup is a very popular soup consumed by Chinese both at home and in restaurants. It is very easy to make at home with just a few ingredients.

Cream Corn Egg Drop Soup
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Cream Corn Egg Drop Soup

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Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Total time

20

minutes

Ingredients

  • 1 can of creamed corn

  • 16 fluid ounces of chicken stock

  • 1 egg

  • Salt to taste

Directions

  • Pour chicken stock and creamed corn into a medium sized pot and stir. Heat on medium-high.
  • Crack egg into a small bowl and beat.
  • When soup begins to bubble, stir soup in a circular motion to create a whirlpool. Drizzle the beaten egg slowly into the whirling soup. The egg will turn white when it is cooked.
  • Add salt until your desired taste. Scoop into individual soup bowls and serve.